Job Description We are hiring full-time Banquet Captains to join our Catering team at Carleton University campus. Reporting to the Catering Manager, our Banquet Captains are responsible for coordinating daily catering requirements/events and set up for events and conference groups
Banquet Captain - Head Server (FT) - ISLAND RESIDENTS Dining Room Team Lead - Full Time with Benefits. Cherish at Central Park is dedicated to creating an environment that nurtures the human spirit, and promotes independence, dignity, and
Banquet Captain The hotel is currently recruiting for a Banquet Captain. The Banquet Captain’s primary responsibility includes the supervision of the banquet staff and the coordination of all food and beverage services within the banquet department. They are responsible for training the banquet team and
Banquet Captain - Head Server (FT) - ISLAND RESIDENTS ONLY Dining Room Team Lead - Full Time with Benefits. Cherish at Central Park is dedicated to creating an environment that nurtures the human spirit, and promotes independence, dignity,
Job Description The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to
Overview Salary $23.00 - $25.00 / hour + commission Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary office; it’s the beginning of a
What You Do Reporting to the Food and Beverage Manager, the Food and Beverage supervisors are the floor managers of our various food & beverage outlets at the resort. Our highly acclaimed and recently renovated restaurant,
Company Description Fairmont Château Laurier is the iconic hotel of Ottawa - Canadas capital city. Built in the age of grandeur, Ottawas very own castle is a magnificent limestone edifice with turrets and masonry reminiscent of