General Cook 1 POSITION SUMMARY As a member of the kitchen team General Cook 1 is an experienced and versatile lead cook who is familiar with all areas of kitchen operations and production. They assist in
Start typing a location to get suggestions, then press the down arrow to select one. *Please select location from the dropdown Chef Manager Req ID: 1187936 Category: Foodservice Management – SALARY Brand: Eurest Dining Group Location: Winnipeg
Sous Chef Fairmont Winnipeg Location Winnipeg, 马尼托巴省, 加拿大 Category Culinary FAIRMONT Posted Date 20/04/2023 作业开始日期 : 31/03/2023 Job Type 永久 全日制 Sous Chef What is in it for you: Ability to make a difference through our Corporate Social
Basic Function: The primary purpose of the position is to efficiently act as a culinary artist. The Cook 1 is creative and cost-efficient within all Outlet or Banquet Kitchen’s. The Cook 1 will also prepare food for
