Job Description The Hourly employee is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency. Understanding of food safety and sales is key.
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. This role will report to Sous Chef and Executive Chef. Job Responsibilities • Supervise and
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organizations values
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organizations values
Job Description: Reporting to the Regional Sales Manager for Ontario, this role will be a leading driver for Food Equipment Group product lines. This highly-visible and hands-on cooking, training and sales position will work closely with
We are a distinguished 5-star resort renowned for delivering exceptional culinary experiences. Currently, we are seeking an accomplished Culinary Specialist - Server to join our esteemed team. This role is pivotal in maintaining our culinary excellence, ensuring flawless service
Sr. Culinary Sales Associate (Mississauga, ON - Remote Role Possible) Sr. Culinary Sales Associate (Mississauga, ON - Remote Role Possible) Discover. Savor. Connect. Welcome to the chefs table. Cozymeal is the leading global marketplace featuring the best culinary experiences
Sr. Culinary Sales Associate (Ottawa, ON - Remote Role Possible) Sr. Culinary Sales Associate (Ottawa, ON - Remote Role Possible) Discover. Savor. Connect. Welcome to the chefs table. Cozymeal is the leading global marketplace featuring the best culinary experiences
Job Description Job Description CULINARY TEAM MEMBER Culinary Team Members at Impact Kitchen are responsible for working both Hot Line and Service Line / Garde Manger kitchen stations to prep, prepare and cook all items on Impact Kitchen’s
Job Description Job Description Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This
Working Title: Culinary Team Lead Employment Status: Seasonal Starting Hourly Rate: 20.00 Address: 1015 Bank Street Ottawa ON K1S 3W7 New Hire Schedule: Must be able to work week days, evenings, weekends and all Ottawa Redblacks Events
Regional Manager, Culinary Services page is loaded Regional Manager, Culinary Services Apply locations Support Office - Ontario - 5015 Spectrum Way, Suite 600, Mississauga, ON L4W 0E4 time type Full time posted on Posted 2 Days Ago job
Description Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to
Location: Ontario, CA Exemption: Exempt Shift: First OUR COMPANY: Ventura Foods is a leading global manufacturer of branded and custom food products that proudly helps food providers in the U.S., Canada and more than 60 other
Start Date: Feb 19, 2024 Status: Full time Schedule: AM, PM, weekends Wage: $24.47/hour Location: 4700 Keele St, Toronto ON Important Information: Minimum 2 years of cook experience required You might not know our name, but
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with
Company Description Coming soon! Located at The Well, the city’s exciting new mixed-use development, The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest English roots,
Company Description COMING SOON! A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to
Job Description Plan and execute high quality menus and marketing + communication programs for Aramark’s healthcare business segment (acute and senior living), in order to contribute to the overall value proposition of the organization. Collect and
About KINKA IZAKAYA Known for its bustling atmosphere, lively staff and unique menu of Japanese tapas, KINKA IZAKAYA is a favourite among the diverse crowd of both locals and tourists in Toronto and Montreal. A pioneer