Executive Head Chef – Award Winning Hospitality Group Salary: $150,000 Location: Vancouver, BC We’re currently recruiting for an Executive Head Chef...
Description: Aufgabenbereich: - Gesamtverantwortlich für den leistungs- und fachgerechten Arbeitsablauf im Bereich Galley/Food operations und die damit verbunde...
Location: We are currently remote due to the pandemic and may or may not return to an office. Our home city is Toronto, but we are open to applicants across...
Cuisine Specialties Japanese cuisine Additional Skills Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sal...
Cuisine Specialties Italian cuisine Additional Skills Train staff in preparation, cooking and handling of food Analyze operating costs and other data Prepare di...
Cuisine Specialties Cantonese cuisine Additional Skills Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sa...
Description: The Opportunity of a lifetime: CRUISE SHIP CHEF JOBS How would like to work as part of a well oiled, professional Catering unit feeding thousands...
or equivalent experience Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate Certified chef de cuisine (CCC) Cook...
Description: Current vacancy for a 4th chef on a large mega yacht. The Fourth Chefs primary objective is to maintain a clean and organized galley, while...
Description: The Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods...
Additional Skills Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sales and inventory Requisition food and...
Description: Job Description: 5* Boutique Cruise Line requires a very special Restaurant Manager. • Restaurant Manager • Salary - $3500 USD per month + tips (ca...
Description: The Food & Beverage Director’s primary responsibility is the management of all shipboard food and beverage operations for either of the cruise line...
Description Position at DNEG But et objectifs du poste Rédigé au masculin pour alléger le texte Le Gestionnaire, Acquisition de talents sassocie aux chefs d...
Description: REPORTS TO: HEAD BAKER SUBORDINATES: ASSISTANT BAKER PURPOSE OF POSITION This position is responsible for the preparation and baking of all Bakery...
Description Supervise and manage daily kitchen operations. Menu planning and innovation. Ensuring compliance with food handling & sanitation standards as well a...
Description: The Hotel Controller’s primary responsibility is the management and oversight of onboard storeroom inventory and accurate reporting of inventory da...
Description: Major cruise line is now searching for Chef de Partie Pastry. Operates under the guidance of the Executive Chef. He/she take their orders directly...
Cuisine Specialties Italian cuisine Additional Skills Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sale...
Other Languages Japanese Cuisine Specialties Japanese cuisine Additional Skills Train staff in preparation, cooking and handling of food Analyze operating costs...
