JOEY Restaurants is seeking a Head Chef through our Accelerated Leadership Program, a three-month fast-tracked development track for proven leaders. You will attract, develop and coach a high-performing team of 50–100 while delivering quarterly strategic goals and maintaining
About Us: Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in
About Us: Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in
About KOHO We’re on a mission to make financial services better for every Canadian. That means no hidden fees, no predatory interest rates - just financial products designed to help our users spend smart, save more,
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine , youll have the unique opportunity to embark on a
Compass Group Canada in Edmonton seeks an experienced Sous Chef to support culinary operations in a fast-paced environment. You will assist the Head Chef with menu planning, lead kitchen staff, and ensure dishes meet established recipes and quality standards.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Key Responsibilities: Assist the Head Chef in planning and preparing menus. Supervise and
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development,
Job Description Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department at MacEwan University. Job Responsibilities Oversee catering functions and special events for internal and
Job Description Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department at MacEwan University. Job Responsibilities Oversee catering functions and special events for internal and
JOB DESCRIPTION Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department at MacEwan University. JOB RESPONSIBILITIES Oversee catering functions and special events for internal and
Were looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing excellent quality and dynamic presentation of all food items to our guests.
Job Description Posted Tuesday, August 25, 2026 at 8:00 AM WHAT WE ARE LOOKING FOR Hey, banquet rockstars! Were on the hunt for a dynamic Banquet Server to join our incredible Banquets team here at the