Company Description Coming soon! Located at The Well, the city’s exciting new mixed-use development, The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest English roots,
Company Description Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the Commissary team. You take
Company Description Coming soon! Located at The Well, the city’s exciting new mixed-use development, The Dorset brings a taste of the British coast and countryside to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s
Company Description Liberty Commons, a modern day brewpub in the heart of Liberty Village. Whether in our kitchens, brew pub, or beer shop, our singular purpose is to captivate guests with our unparalleled quality, service, and
The Human Resources Director will be accountable for all aspects of Restaurant Human Resources Administration and Talent Acquisition for this growing and expanding up-market restaurant group. This individual must be able to work collaboratively and build
We are searching for a Seasonal {May to October) Maintenance Manager for this beautiful private club/camp property on Georgian Bay, Ontario. This is an excellent opportunity for a highly hands-on maintenance/engineering individual to oversee the maintenance
Company Description A dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking. Serving lunch and dinner, Parcheggio features a stylish dining room, several private and group dining spaces, and
Company Description Ready for the next chapter of your career? Why not make one of Canadas leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and
Company Description Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to
Company Description A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together.
Company Description Coming soon to The Well — the city’s newest destination for living, working, shopping and dining — La Plume will offer unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from
Company Description Located on the 38th floor of The Well, Aera pays homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously appointed
Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence,
Company Description Welcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously
Company Description Welcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously
Company Description Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to
Company Description Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and honestly. Owning a deep understanding
Company Description Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a
Company Description Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a
Company Description With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes