*About Daphne* *DAPHNE *is INK Entertainment’s stunning new modern American concept restaurant located in the heart of Toronto’s financial district. DAPHNE is a true expression of American cuisine, using modern cooking techniques using a live fire
*About INK Entertainment* INK Entertainment is a leading lifestyle and entertainment company. Operating since 1982, INK Entertainment has demonstrated an enviable ability to read the pulse of ever-changing cultural times and tastes, responding with a host
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal and Burnaby), Black + Blue, The Roof, Five Sails and Riley Fish
Guaranteed $22.5-$26.5 an hour as your starting wage! We have an exceptional wage and guaranteed tip program. We offer $18.50-$22 an hour base wage plus a GUARANTEED minimum of $4 an hour in tips = $22.5-$26.5
SAITs School of Hospitality and Tourism is consistently recognized as one of the best hospitality schools in the world. We are proud to be the only institution in Canada to hold a Top 50 hospitality school
Start Date: March 11, 2024 Status: Full time Schedule: Days, evenings, weekends Wage: $19.04/hour Location: 2151 East Bank Drive, Peterborough ON Important Information: Previous food service experience and Food Safety Training Certificate an asset. Valid drivers license and
We’re seeking a Seasonal Sous Chef to join us at Hello Sunshine! This retro restaurant & karaoke bar features eye-catching fire tables, a sushi bar, groovy décor and all the good vibes. Complete with 2 karaoke
Company Description We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. This role will report to Sous Chef and Executive Chef. Job Responsibilities • Supervise and participate
About Franke We, the Franke company with its three divisions, are a worlds leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional coffee
Purpose Leads the Food and Beverage teams in providing a high standard of service excellence to members in multiple dining areas; responsible for all a la carte functions within the Club; provides leadership for and supervises staff;
We are recruiting for one resort in North Carolina, USA. Summary The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on the property and has
City Experiences is seeking a Chef de Partie for our City Cruises operation in Toronto. About You: This person will be adaptable, dynamic, and embody City Experiences RESPECT Service System. About the Opportunity: Inspired by a
We are urgently searching for an experienced working Executive Chef for a great opportunity with a well-established All-Seasons on the Lake resort in Ontario’s cottage country. This resort offers a wide variety of summer and winter
We’re seeking a Sous Chef to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like youre dinings outdoors all year round.
We are currently seeking a Part-time Support Services Workers to join our AbleLiving Services, Binbrook team! AbleLiving Services is part of the Thrive Group. We are a not-for-profit organization that provides services funded through Ontario Health.
Job Description Aramark is recruiting a Lead Cook for the food services at the Toyota manufacturing facility in Woodstock, ON. This is an Afternoon Shift and includes 8 hours of paid Overtime. The Lead Cook is responsible
Job Description Aramark Canada is recruiting for a Chef Manager to support and manage our Food Services for a long-standing acute care hospital client in the Northwest Territory. Inuvik Hospital is a 17-bed acute hospital, 25-bed long
Company Description Initially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vibrancy is brought to life by the sky-high glass atrium,
Job Description Job Description We are looking for a Kitchen Attendant to join our team! Are you an individual with both incredible physical stamina, and strong time management abilities? This is the perfect job for you! Job