Overview: The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will also involve acting
About Us Established in 1982, Bulk Barn is Canadas largest bulk food retailer with close to 300 stores and growing! The key to our success is progressive thinking, detailed/ methodical planning and flawless execution by passionate
Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for
Must be available to work Mondays, Tuesdays, Thursdays, and Sundays from 7:00 AM until close. Altea is Canada’s premier fitness and wellness destination. Multiple boutique studios, modern recovery, and lifestyle amenities, all under one roof, for
Proud to be 100% Canadian-owned, Northland Properties are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to
Company Description Wage: $17.50/Hr Schedule: Days, Evenings and Weekends, Full Time Location: Providence University College, Otterburne, MB We are located 30min south of Winnipeg What Makes Sodexo Different: Working with Sodexo is more than a job;
We are seeking a skilled Cook 1 to join our team. As a Cook 1, you will be responsible for preparing and cooking meals according to our recipes and standards. Your role is crucial in ensuring that
This location requires you to be at least 18 years of age to work at this establishment. Our people are the heart and soul of our business, and we are on the hunt for talented, driven,
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Barbacks are essential to our business as they are the life and
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to
Under the direct supervision of the Manager - Food & Nutrition Services, or designate is responsible for the preparation of foods for residents, staff, patrons, special functions and Meals on Wheels. Employment Type Full Time Job
The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control. This role ensures consistent, high-quality output while maintaining safety, sanitation, and operational efficiency. The distiller
Main Responsibilities for a Dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a
Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The Sous
Company Description Wage: $17.50/Hr Schedule: Days, Evenings and Weekends, Full Time Location: Providence University College, Otterburne, MB We are located 30min south of Winnipeg What Makes Sodexo Different: Working with Sodexo is more than a job;
Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The Sous
Senior Technical Manager – Tolko Industries Remote‑based position with extensive travel (50%+). Preferred locations – Vernon, BC or Edmonton, AB; additional Western Canada locations considered. Overview Collaborate across the organization to drive innovation in products and