Position Overview: The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. The Team Leader’s responsibility is to assist in directing the operation of the restaurant in
Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You!Check out these great benefits! Flexible schedules to help you balance other life commitments
Responsibilities: Lead all aspects of carcass grading, sorting, and processing operation including cutting, trimming, and packaging to ensure production targets are achieved. Ensure advanced productivity and quality levels, conforming to customer and company expectations while meeting