Start Date: Feb 19, 2024 Status: Full time Schedule: AM, PM, weekends Wage: $24.47/hour Location: 4700 Keele St, Toronto ON Important Information: Minimum 2 years of cook experience required You might not know our name, but
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with
*About Daphne* Daphne is a new cornerstone restaurant in the INK Entertainment portfolio. It is an American cuisine concept within a space that is visually spectacular, on the edge of the financial district . The Culinary
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and
About Us: The McEwan Group is a premier caterer, specialty retailer, and gourmet restaurant chain renowned for delivering exceptional dining experiences tailored to our clients unique tastes and preferences. From intimate gatherings to large-scale events, we
Company Description A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together. Imaginative
Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence,
Company Description Welcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously
Company Description Welcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously
Company Description Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and
Company Description Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a
THE FORTUNATE FOX is currently hiring a SOUS CHEF to join our Culinary team! The Pub reinvented. Were a hip hotel gastropub offering a familiar yet refreshing experience. Sit back for an elevated pub meal and relax with
About Us: Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between
The SOUS CHEF will play a key role in supporting Forno Culturas Culinary team vision for high quality artisanal products. DUTIES & RESPONSIBILITES • Assist in Product Development: Collaborate with the Executive Chef to develop innovative and appealing menus
This is about you. Your passion, purpose and potential. Whether you are starting your first job, entering your path to leadership, or taking on a role within our corporate office, we are committed to investing in
Sous Chef Contract Position Spring/Summer 2024 Position Overview: Working alongside the Head Chef, the Sous Chef will contribute to the overall running of the kitchen, meal planning and preparation. The position requires a willingness to work with strict meal preferences and
Company Description Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a
Company Description COMING SOON! A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to