Elevate culinary standards as the Executive Sous Chef in a high-volume NHL arena. Support the Executive Chef and lead a dynamic culinary team for sports and special events. This role requires strong leadership and operational excellence
Elevate guest experiences by managing food and beverage menus at Rogers Place, home of the Edmonton Oilers. This role combines graphic design with operational precision in a fast-paced arena environment. The Coordinator for Menu and Signage
Lead the food and beverage division at Compass Group Canada as a Director of Operations. Oversee financial profitability, team management, and strategic menu development in a dynamic environment. In this high-impact role, you will manage food and
Compass Group Canada is seeking a Dietary Aide to prepare and serve meals for residents or patients in an assisted living or medical facility. You will assist with basic food prep, portioning, and service, while maintaining high
Take charge of concession operations as a Concessions Manager with Compass Group Canada. Focus on inventory management, staffing, and customer satisfaction during events to ensure seamless service. In this pivotal role, you will oversee all aspects of
Job Summary How you will make an impact You will be responsible for performing an array of duties such as receiving and processing incoming stock and materials, picking and filling orders from stock, and managing inventory
The Concessions Manager is responsible for the overall organization, stocking levels and sanitation of all concession stands and portable stands. Responsible for maintaining proper inventory levels, product ordering and equipment maintenance for the food service operation
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepare, pre-cook and/or cook food products as
This position is responsible for the supervision of all hourly associates within the kitchen, reporting to the Sous Chef & Chef. This position supports the Chef team as required, and acts as the primary leader in
Compass Group Canada is seeking a Unit Manager to oversee multiple operating units on-site, promoting the company image and ensuring regulatory compliance. You will drive financial success, lead food preparation, menu planning, budgeting, and inventory, while recruiting
How you will make an impact: You will be responsible for overseeing several operating units and acting as the companys representative on site, promoting the company image and ensuring compliance with all statutory regulations. As a
The salary range for this position is $85,000 to $90,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other
The Role The Director of Operations, Food & Beverage will lead the operation and people responsible for all food and beverage offerings to thousands of guests that visit our locations every year. Responsibilities Drive financial profitability
TheSky Lounge Supervisor is responsible for overseeing their assigned location and supervising associates. The Sky Lounge Supervisor supports the Premium Manager who is responsible for their area by effectively communicating all concerns and necessary information to
How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to guests. As a SERVER, you will be: Promptly and warmly greet guests in the dining
We are recruiting a dynamic, well roundedRoute Supervisor.The successful applicant to this position will coordinate and supervisor the activities of our route persons to ensure the highest standards in customer service and is the primary contact
Compass Group Canada is seeking a skilled Sous Chef to support the Executive Sous Chef and lead a culinary team in a high-volume production kitchen. You will assist with inventories, menus, cost controls, and maintaining quality and
Now, if you were to come on board as one of our Sous Chefs , we’d ask you to do the following for us: Assist the Executive Sous Chef in the unit, taking over the Executive
Lead concession operations with excellence as a Concessions Manager at Compass Group Canada. Focus on safety, merchandising, and inventory management for successful event service. As a Concessions Manager, you will be responsible for the organization and sanitation
Now, If You Were To Come On Board As An Assistant Catering Manager, Wed Ask You To Do The Following For Us: Create event folders with labels and include relevant event information Assist Catertrax team in