The Role The Director of Operations, Food & Beverage will lead the operation and people responsible for all food and beverage offerings to thousands of guests that visit our locations every year. Responsibilities Drive financial profitability
How you will make an impact: The Concession Bar Stand Lead is responsible for overseeing their assigned location by ensuring all items are fully stocked, inventory is taken, and Bartenders and Attendants are equipped to perform
ETYS Servers are responsible for taking food and beverage orders and efficiently delivering items to guests while ensuring a high-quality guest experience. They handle transactions, maintain cleanliness and follow food safety standards, and assist guests promptly
Compass Group Canada is seeking an Assistant Catering Manager in Edmonton to support event operations, coordinate with Catertrax, and ensure top‑notch service. You will handle procurement, setup and teardown, client communications, and contribute to weekly logistics meetings.
How You Will Make An Impact You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, You Will Assist in basic food
TheSky Lounge Supervisor is responsible for overseeing their assigned location and supervising associates. The Sky Lounge Supervisor supports the Premium Manager who is responsible for their area by effectively communicating all concerns and necessary information to
How you will make an impact: You will be responsible for assisting the Catering Department with day-to-day administrative tasks and on-the-floor involvement based on business needs. As a Catering Coordinator, you will: Develop and maintain effective
Now, If You Were To Come On Board As An Assistant Catering Manager, Wed Ask You To Do The Following For Us: Create event folders with labels and include relevant event information Assist Catertrax team in
The hourly wage range for this position is $22.00 - $27.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all
ESFM offers an engaging Office Coordinator and Receptionist role, focusing on clerical support and guest interaction. Ideal candidates will excel in managing office processes and ensuring client satisfaction. In this role with Compass Group Canada, you will
Compass Group Canada is seeking a Sportsnet Club Supervisor to oversee a busy venue in Edmonton. You will supervise associates, ensure service standards, and support the Premium Manager by communicating concerns and information clearly. The role requires
COMPASS GROUP CANADA is seeking a Loge Supervisor to oversee the assigned location and supervise associates. The role supports the Premium Manager by effectively communicating concerns and information to ensure smooth operations. The ideal candidate will bring
Embark on a rewarding culinary journey with Compass Group Canada as a Junior Sous Chef. Collaborate with your team to ensure top-notch food quality and kitchen operations. As a key player in our culinary unit, you will
Join as a Sky Lounge Supervisor and contribute to a dynamic sports and entertainment brand. Focus on enhancing guest service and supervising a dedicated team. As the Sky Lounge Supervisor, youll lead your area while supporting
Step into the Barista position at Compass Group Canada where your passion for coffee meets outstanding customer service. Engage customers while crafting delicious espresso drinks in a vibrant coffee setting. As part of your role, you will
The Theatre Box Supervisor is responsible for overseeing their assigned location and supervising associates. The Theatre Box Supervisor supports the Premium Manager who is responsible for their area by effectively communicating all concerns and necessary information
Now, If You Were To Come On Board As One Of Our Junior Sous Chefs, We’d Ask You To Do The Following For Us Assist the Sous Chef in the unit. Assist the Executive Sous Chef
Join our kitchen as an Experienced Cook, leveraging your skills for high-volume food preparation and service. A commitment to quality and safety is essential. As a Cook, you will manage food preparation and cooking tasks while
How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to guests. As a SERVER, you will be: Promptly and warmly greet guests in the dining
How you will make an impact: You will be responsible for overseeing several operating units and acting as the companys representative on site, promoting the company image and ensuring compliance with all statutory regulations. As a