Elevate event experiences as a Catering Server. Your role will include delivering food and beverages with care while ensuring cleanliness and compliance with food safety standards. In this position, you will be responsible for serving guests
The Role The Director of Operations, Food & Beverage will lead the operation and people responsible for all food and beverage offerings to thousands of guests that visit our locations every year. Responsibilities Drive financial profitability
Lead the food and beverage division at Compass Group Canada as a Director of Operations. Oversee financial profitability, team management, and strategic menu development in a dynamic environment. In this high-impact role, you will manage food and
Full Time Role Rewarding role, supporting Defence Stable hours We are seeking dedicated and reliable Cleaners to join our team supporting the Australian Defence Force through our ESS business. You’ll play an important role in maintaining
Support the Australian Defence Force as a Cleaner at ESS in this full-time role. Contribute to maintaining a clean and safe environment for personnel at Gallipoli Barracks through dedicated service. ESS is looking for committed Cleaners
Job Summary The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor. Final compensation will be determined based on relevant skills, experience, qualifications, and
Elevate guest experiences by managing food and beverage menus at Rogers Place, home of the Edmonton Oilers. This role combines graphic design with operational precision in a fast-paced arena environment. The Coordinator for Menu and Signage
The Coordinator, Menu & Signage is responsible for the execution and ongoing management of all food and beverage menus and signage across digital and print platforms at Rogers Place, home of the Edmonton Oilers. This role
This position is responsible for the supervision of all hourly associates and supervisors within the kitchen, reporting to the Chef. This position supports the Chef as required, and acts as the primary leader in the absence
How you will make an impact: You will be responsible for overseeing several operating units and acting as the companys representative on site, promoting the company image and ensuring compliance with all statutory regulations. As a
Compass Group Canada is seeking a Unit Manager to oversee multiple operating units on-site, promoting the company image and ensuring regulatory compliance. You will drive financial success, lead food preparation, menu planning, budgeting, and inventory, while recruiting
Take charge of concession operations as a Concessions Manager with Compass Group Canada. Focus on inventory management, staffing, and customer satisfaction during events to ensure seamless service. In this pivotal role, you will oversee all aspects of
The Concessions Manager is responsible for the overall organization, stocking levels and sanitation of all concession stands and portable stands. Responsible for maintaining proper inventory levels, product ordering and equipment maintenance for the food service operation
About Us From NHL hockey games to concerts and high-profile special events, we are passionate about delivering exceptional food and beverage experiences for our partners and guests. As a premier sports and events venue, our success
Elevate culinary standards as the Executive Sous Chef in a high-volume NHL arena. Support the Executive Chef and lead a dynamic culinary team for sports and special events. This role requires strong leadership and operational excellence
Elevate your career as a Food Service Supervisor with Compass Group Canada. This role focuses on leading multiple food service units while ensuring outstanding customer interactions and compliance with quality standards. As a Food Service Supervisor, you
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. Essential Duties And Responsibilities Assist the Shift Managers to
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Final compensation will be determined based on relevant skills, experience, qualifications,
Step into a culinary role with Compass Group Canada as a Cook, focusing on food preparation and quality service. Join a team dedicated to excellence and innovation in the culinary industry. This role requires a proven background
Compass Group Canada is seeking a Cook to prepare, cook and present meals in a high-volume setting, adhering to corporate standards and safety guidelines. The role emphasizes teamwork, accuracy, and delivering quality while handling mise en place,