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Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Analyze budget to boost and maintain the restaurants profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and
Wendys Castlegar is seeking a full-time operations supervisor to oversee daily restaurant performance. You will analyze budgets to boost profits, evaluate operations, monitor revenues and labour costs, recruit and train staff, and implement service and safety procedures
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