FOOD SERVICE SUPERVISOR NOC 62020 Responsibilities: Establish methods to meet work schedules Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service
Shifts vary from 6 am-7pm daytime, weekends, evenings and stat holidays required Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all
Salary Range: $75,000.00 To $110,000.00 Annually POSITION SCOPE Reporting to the Station Manager and under the direction of the Supervisor, the Bulk Driver is a driving role whose primary responsibility is to safely operate and care for