Requisition ID: 407812 Position Number: 21000494 Posting End Date: August 4, 2026 City: Winnipeg Site: Shared Health - Mental Health & Addiction Connect - St. Marys Road Department / Unit: SH - Intake And Assessment Job
Requisition ID: 407901 Position Number: 21000490 Posting End Date: August 5, 2026 City: Winnipeg Employer: Shared Health Site: Shared Health - 165 St. Marys Road Department / Unit: Manitoba Mental Health & Adddictions Con Job Stream:
Drive the future of AI with Compass Group Canada as a Senior AI Engineer in a hybrid setting. Utilize your knowledge of Large Language Models and cloud technologies to craft innovative solutions. As a Senior AI Engineer,
Elevate your culinary career as a Chef Manager with Compass Group Canada. Oversee food preparation, menu development, and manage team performance at our vibrant catering events. As a Chef Manager, you will engage in every food preparation
Enhance your culinary career as a Sous Chef with Compass Group Canada, where youll assist the Executive Chef and lead a team in a fast-paced kitchen environment. In this supervisory role, you will coordinate food preparation, mentor
Join Compass Group Canada as a Housekeeper, dedicated to maintaining cleanliness and safety in various environments. Your role will focus on essential cleaning and disinfecting duties. As a Housekeeper, you will ensure patient and resident areas are
Elevate your culinary skills as a Food Service Team Member with Compass Group Canada. Prepare and serve meals with excellence while ensuring top quality and presentation every day. As a Food Service Team Member, youll engage in
Elevate dining experiences as a Chef Manager, overseeing food preparation, menu planning, and catering events. Your leadership will foster positive client relationships and staff development. In this role, you will manage all aspects of culinary operations,
Take charge as a Chef Manager with travel requirements from Winnipeg. Lead kitchen operations, menu planning, and food services while ensuring top-notch culinary quality. This position involves managing kitchen staff and food production in a dynamic
Now, If You Were To Come On Board As One Of Our Food Service Managers, We’d Ask You To Do The Following For Us Manage all Food Services activities for the college. Oversee phases of food
You will be responsible for performing light cleaning duties that maintain the establishment in a clean and orderly manner. Clean and disinfect areas and items such as surgical procedure areas, washrooms, operating room tables, stretchers, vents,
Bartender Part Time Gather Craft Kitchen & Bar at Assiniboine Park Job Category: Culinary & Beverage Requisition Number: BARTE Part-Time On-site Rate : $16.31 CAD per hour Locations Showing 1 location 50353-APC - Leaf Gather R
Join Gather Craft Kitchen as a Supervisor, focused on operational success and guest satisfaction in Winnipeg, MB. Your leadership will drive a culture of service excellence within the team. In this role, youll oversee all operations
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. Essential Duties And Responsibilities Assist the Shift Managers to
50353-APC - Leaf Gather R | Pavillion Crescent Winnipeg, MB R3P 2N6, CAN Position Objective The Gather Supervisor is responsible for achieving revenue targets for Gather and The Leaf Coffee Bar as well as operational standards
Job Summary Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties And Responsibilities Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays
How you will make an impact You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities Direct and supervise all aspects of food production and services
POSITION OBJECTIVE Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and
POSITION OBJECTIVE Reporting to the Chef, Sous Chef, and Chef de Partie, as a Breakfast Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and