Elevate your career with Compass Group Canada as a Lead Hand focused on meal preparation and customer service excellence. Your skills in food safety will be key in delivering high-quality dining experiences. In this dynamic role, you
Become a Food Preparation Cook at Compass Group Canada, where culinary excellence meets a commitment to quality service. Your role will focus on high-volume food preparation while ensuring safety standards. As part of a respected dining organization,
Location This position is located on site at the NL Heath Services Office at Mount Pearl Square, 760 Topsail Road, St. John’s, NL. Role Overview Now, If You Were To Come On Board As Our Transformation
Join our team as a Supervisor in the food service sector, supporting the Manager in delivering exceptional customer service and managing operational excellence. Were looking for individuals with food industry management experience and relevant certifications. As
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. Essential Duties and Responsibilities: Assist the Shift Managers to
You will be responsible for overseeing the unit while working with the Manager and team to successfully manage residential dining operations. Now, If You Were To Come On Board As One Of Our Assistant Manager, Food
Location: NLHS Central Laundry Facility located at 40 East White Hills Road, St. Johns, NL The Production Supervisor will work closely with the Operations Manager and staff to ensure operations and production are running smoothly and
COMPASS GROUP CANADA is seeking a Production Supervisor at the NL facility in St. Johns to oversee daily laundry operations. You will work closely with the Operations Manager to keep production smooth, maintain safety practices, and drive
Our culture lifts you up—there is no ego in the way. Our common purpose? We all want to win for our customers. We aim to always be evolving, dynamic, and ambitious. We believe in the power
About The Role We are seeking a highly organized and technically capable Deputy Program Manager to support engineering program execution and project governance across our marine operations. This role plays a key part in ensuring consistent
Anaergia Inc. (TSX: ANRG) is a global leader in offering sustainable solutions for the production of clean energy and the conversion of waste streams to resources. Through a proven portfolio of proprietary technological solutions, Anaergia maximizes
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties And Responsibilities Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties And Responsibilities Prepare, pre-cook and/or cook food products as
Deputy Program Manager Location: Charlottetown, PE | Full-time | $75,000.00–$85,000.00/year Department: Engineering | Reports To: VP Engineering About The Role We are seeking a highly organized and technically capable Deputy Program Manager to support engineering program
Company Description Compass Geomatics Ltd. is dedicated to training and retaining high-quality personnel to deliver first-class geomatics products and services. The company focuses on providing accurate, high-quality deliverables with fast turnaround times and exceptional customer service. Compass works
Compass Group Canada is seeking a Transformation Manager to lead a portfolio of initiatives from ideation through value realization. You will oversee governance, planning, execution, tracking and reporting to deliver measurable outcomes across operations and finance teams.
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties And Responsibilities Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensure all food