Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team
Company Description WHO ARE WE? Weve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that
Company Description Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals
Child and Youth Care Worker (Full-Time) Schedule: Day (7:00 am - 3:00 pm) 6 days on, 3 days off rotation. Evening (3:00 pm - 11:00 pm) 6 days on, 3 days off rotation. Overnight Awake (11:00
Full-Time Child and Youth Care Worker (Autism ASD Focus) Schedule: Day (7:00 am - 3:00 pm) 6 days on, 3 days off rotation. Evening (3:00 pm - 11:00 pm) 6 days on, 3 days off rotation.
About the Role Were seeking a permanent part-time Cook/Chef to join our team at Edmonton Gardens Care Home. Working Monday & Friday from 6:30am to 12:00pm and Saturday & Sunday from 9:30am to 5:30pm. You will
Position: Kitchen Crew Location: Wye Rd - Sherwood Park, AB Job Type: Permanent Full-time Shifts: Graveyard (Overnight) Hours Per Week: Up to 40 Language: English Growth This role offers more than just a starting wage. Through
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any
ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team
About Us: Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in
Company Description Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals
Company Description Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals
Under the direction of the Food Services Manager and/or Dietitian, the Cook prepares meals which contribute to a balanced, nutritious, and appealing diet for the Residents of the Park Place Home. The Cook provides leadership to
Company Description Located in Edmonton’s vibrant ICE District, Kindred Food + Drink is a warm, welcoming space where comfort and creativity come together on every plate. Joining us means becoming part of a team that values
Child and Youth Care Worker (Full-Time Evenings) Schedule: Evening (3:00 pm - 11:00 pm) 6 days on, 3 days off rotation. Temporary Causals who can also work a 3:00 p.m. - 11:00 p.m. shift Before you
Child and Youth Care Worker (Temporary Casual) Shifts: Day (7:00 a.m. - 3:00 p.m.) Evening (3:00 p.m. - 11:00 p.m.) Overnight (Awake) (11:00 p.m. - 7:00 a.m.) Before you read on… This is not just a
Job Description Reporting to the Executive Chef, the Sous Chef is the culinary lead for the daily operation? the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed.
Company Description A destination for inventive, contemporary cuisine where bold flavours meet artistic presentation in a vibrant, modern setting. Joining us means becoming part of a team that thrives on creativity, precision, and passion for hospitality.