Mantles Restaurant & Lounge, situated in Sun Peaks Grands lower lobby, seeks a Food & Beverage Supervisor to enhance guest experiences and maintain a positive workplace culture. Responsibilities include overseeing daily operations, collaborating with the culinary team,
Supervise food service operations as a Culinary Team Lead in Vernon, BC. Focus on staff training, quality control, and creating a youth-friendly environment. This position is a permanent, full-time opportunity that demands 1-2 years of experience and
Become the Chef Manager for Dexterra Group and oversee culinary excellence in a unique setting. Lead a team, innovate menus, and ensure top-tier food safety. We seek a candidate with at least five years of experience in
Compensation: CAD 70,000 - CAD 75,000 - yearly Job Description WHATS THE JOB? Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location.
Step into a culinary role where you prepare meals for diverse dietary requirements. This Cook position focuses on individual dishes and nutritional meals for patients. With 7 months to less than 1 year of experience, you will
Job Type: Casual/ Relief/ Part-Time/ Full-Time Job Rate: $19.12/hr The Gateway to Your Future Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band, with