Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the Dining Services team at St. Mary’s University in
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager for the Nova Scotia Community College - Pictou Campus - who
We are looking for a High energy but even tempered individual. The successful candidate will be fun to work with and engage the team to want a career in our industry. We are looking for someone
Job Description Are you looking for an opportunity to hone your culinary skills? Do are you interested in joining a team that promotes professional development? We are seeking a Short-Order/Grill Cook to join the celebrated SMU Dining
Proud to be 100% Canadian-owned, Northland Properties are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to
Chef d’équipe - Réglementaire et crime économique Service des poursuites pénales du Canada- Bureau régional de lAtlantique Date limite :le 27 août 2026 - 23h59, heure du pacifique Numéro du processus de sélection 2026-PPD-EA-ATL-HAL- Lieu Halifax(Nouvelle-Écosse) Salaire
Service des poursuites pénales du Canada recherche un chef d’équipe pour le secteur Réglementaire et crime économique, basé à Halifax. Vous dirigerez une équipe d’environ six procureurs, supervisez un portefeuille varié et assurerez l’orientation stratégique et l’exécution
Join Aramark as Chef Manager at Nova Scotia Community College, where culinary passion meets student engagement. Focus on team growth and food quality. In this pivotal role, you will report to the General Manager and be responsible
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager for the Nova Scotia Community College - Pictou Campus - who
Step into the Sous Chef position at Great Canadian Entertainment and lead culinary innovation. Oversee kitchen operations, mentor staff, and ensure exceptional guest dining experiences. In this role, you will assist in managing kitchen operations at Casino
Job Description Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re seeking a Sous Chef to join the Dining Services team at St. Mary?s University in
Take your culinary skills to new heights as a Co-Executive Chef in Halifax, leading a popular waterfront restaurant catering to 1,500 guests in peak season. Engage in hands-on service with a focus on scratch cooking. This role
At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing
JOB DESCRIPTION We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the Dal Food Services team at Dalhousie University! As
Become a pivotal part of Aramarks culinary team as a full-time Sous Chef, where creativity meets professionalism. Elevate your culinary passion in a supportive environment focused on training and development. In this role, you will plan and guide
JOB DESCRIPTION We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager for the Nova Scotia Community College - Pictou Campus - who
At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing
JOB DESCRIPTION The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs, motivate and lead by example and provide