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As a Butcher, you serve as an ambassador for the butchery department. You provide professional, personalized customer service while ensuring the quality, freshness, and presentation of all products. You strictly follow food safety, hygiene, and workplace
As the Food Safety Manager (Industry & Food Service) , you will lead and oversee food safety, supplier assurance, customer compliance, COA/shipment documentation, and technical food safety operations for the Industry & Food Service (Ind/FS) segment
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