Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives
Job Description We are hiring part-time cooks for our residence dining locations on Queens University campus for Aramark Canada Ltd. Do you love to cook? Are you passionate about food? As a Cook on our team,
Who Can Apply? Internal (DCC Employees) and External (General Public) Salary Range $80,886 - $105,152 Employment Status Continuing Flexible Work Option Hybrid (3 days/week) Security Level Secret Language Requirement English Essential Closing Date 01/09/2026 Country Canada
Who Can Apply? Internal (DCC Employees) and External (General Public) Salary Range $80,886 - $105,152 Employment Status Continuing Flexible Work Option Hybrid (3 days/week) Security Level Secret Language Requirement English Essential Closing Date 27/08/2026 Country Canada
Who Can Apply? Internal (DCC Employees) and External (General Public) Salary Range $80,886 - $105,152 Employment Status Continuing Flexible Work Option Hybrid (3 days/week) Term Length Security Level: Secret Language Requirement English Essential Closing Date 01/09/2026
Who Can Apply?: Internal (DCC Employees) and External (General Public) Salary Range $80,886 - $105,152 Employment Status Continuing Flexible Work Option Hybrid (3 days/week) Security Level Secret Language Requirement English Essential Closing Date 04/09/2026 Country Canada
JOB DESCRIPTION The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives