Position Summary Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related
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Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months Previous health care food service experience or cooking experience required Other combinations of education and experience will be considered Demonstrated dexterity,
Active practicing licensure with the College of Licensed Practical Nurses of Manitoba (CLPNM), or eligible for active practicing licensure with the (CLPNM). Current Basic Cardiac Life Support (BCLS) Training as delineated in Prairie Mountain Health Policy