Arcadis is the worlds leading company delivering sustainable design, engineering, and consultancy solutions for natural and built assets. We are more than 34,000 people, in over 30 countries, dedicated to improving quality of life. Everyone has
Our Purpose Mastercard powers economies and empowers people in 200+ countries and territories worldwide. Together with our customers, we’re helping build a sustainable economy where everyone can prosper. We support a wide range of digital payments
Company Description Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service. Job Description What is in
We are searching for a Junior Sous Chef to enhance our culinary team. This role focuses on staff management, inventory control, and menu execution to guarantee a stellar dining experience. As a 1st Cook – Jr. Sous Chef, you
About the Role Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing culinary operations for their catering business in Kimberley . This role requires a strong culinary background, excellent organizational
Mississauga, Ontario, Canada Saint John, New Brunswick, Canada Saskatoon, Saskatchewan, Canada Moncton, New Brunswick, Canada St Johns, New Foundland, Canada Kamloops, British Columbia, Canada St-Laurent, Quebec, Canada Winnipeg, Manitoba, Canada Victoria, British Columbia, Canada Vancouver, British
TONTON Sushi is located at 4018 Cambie St., Vancouver, BC V5Z 2X8. We are currently looking for a permanent, full time Senior Sushi Chef. If you are interested, please submit your resume by email or mail. Position:
Explore a rewarding career as Chef de Partie - Pastry at The Josie Hotel. This position focuses on leading the pastry section with competitive wages and excellent benefits. In this role, you will handle all aspects of
Overview Sous Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational No. of Vacancy: 8 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC
Embark on a culinary journey as a Demi Chef de Partie at the prestigious Home Block Restaurant, CedarCreek Estate Winery in Kelowna, B.C. This seasonal role offers vast opportunities to learn and grow in an innovative kitchen
Reporting to our Executive Chef, as our Chef De Partie , your talent and ability to prepare and execute our unique menu items will create special moment for our guests. The primary duty of our Chef De Partie is
What We Offer: Competitive pay starting at $22.00/hour, determined by job-related knowledge, skills, experience and education + Gratuity 25% off food and beverage at Home Block 25% off Wine Shop purchases Good Find Referral Program Staff
Overview Bear Mountain Resort & Spa Ltd. is hiring a full-time Chef Terms of employment: Full-time, Permanent Wage: $25.00-$28.00 / hour (depending on experience) Number of Positions: 1 Work Location: 1999 Country Club Way, Victoria, BC V9B
The Pare Restaurant Group, which includes Caramba, Quattro, and Lorette restaurants in Whistler, has an opening for a Junior Line Cook. Ideal for someone who loves food and is keen to learn the art of delivering high-level
Advance your culinary skills as Chef de Partie at Home Block, where a passion for food meets expert mentorship. Benefit from competitive pay and other exciting perks like a sign-on bonus. In this integral role at Home
Responsibilities Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties. Ensure all dishes are prepared and cooked to the highest quality standards,
Job Category: Ops - Culinary Requisition Number: CHEFD Full-Time On-site Locations Showing 1 location The Josie Hotel Rossland 4306 Red Mountain Rd Rossland, BC V0G1Y0, CAN Description We are looking for our next great team member
Pare Restaurant Group in Whistler is hiring a Junior Line Cook to learn high-level cuisine from top chefs. This role is full-time, year-round with mainly night shifts and a path to senior positions. You will prep items, support
Description We are looking for our next great team member to join our Culinary Team at The Josie Hotel. Seasonal Compensation $24.00 to $26.00 per hour Highly competitive wages — an hourly wage ranging between $24.50
Become a Sushi Demi Chef de Partie in Richmond, BC, where youll prepare exquisite sushi and uphold high food safety standards. Contribute to a welcoming kitchen environment focused on excellence. In this full-time role, you will operate