Kitchen Steward/ Dishwasher You are a dependable, detail-oriented, and hardworking team member who takes pride in maintaining the highest standards of cleanliness and organization in the kitchen. You understand that a spotless, well-maintained environment is essential for both
Kitchen Steward/ Dishwasher You are a dependable, detail-oriented, and hardworking team member who takes pride in maintaining the highest standards of cleanliness and organization in the kitchen. You understand that a spotless, well-maintained environment is essential for both
Breakfast Server As a Breakfast Server at the Seaport Social, you are the first smile of the day and a key part of creating a warm, welcoming start for every guest. From early-morning business travelers to
As a Server at the Seaport Social, you are a key part of creating a warm, welcoming, and memorable dining experience for every guest. Whether serving hotel guests, business travelers, or local patrons, your attentive service,
We’re looking for motivated, engaged people to help make everyone’s journeys better. Commissary Warehouse Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the
Click here to apply as an internal applicant. Req ID: 226221 Location: Central Zone, Centennial Building - QEII Department: NFS Central Food Production Type of Employment: Permanent Hourly PT (50%) x 1 Union: NSGEU Support Position
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Dairy Queen in Port Hawkesbury, Canada, is seeking a restaurant supervisor to oversee daily food preparation and portioning, train staff in duties, sanitation and safety procedures, and ensure that food and service meet quality standards. You will
Job Description Are you an energetic team leader who loves the fast-paced atmosphere of campus dining? Aramark is looking for a Food Services Supervisor to lead culinary and food service operations at The Gorsebrook Lounge, Saint Mary’s
Culinary Supervisor – Jack Astor’s (Service Inspired Restaurants) At Jack Astor’s it’s all about personality, yes, we’re all about a delicious menu and fantastic beverages, but more than that we own fun. Yep, our teams are more
JOB DESCRIPTION Are you an energetic team leader who loves the fast-paced atmosphere of campus dining? Aramark is looking for a Food Services Supervisor to lead culinary and food service operations at The Gorsebrook Lounge, Saint Mary’s
Westin Nova Scotian 1181 Hollis St Halifax, NS B3H2P6, CAN Description Food & Beverage Supervisor The Westin Nova Scotian – Halifax, NS As a Food & Beverage Supervisor, you play a key role in leading daily restaurant and
Lead dining excellence at The Westin Nova Scotian in Halifax, NS as a Food & Beverage Supervisor. Ensure outstanding guest experiences while managing daily service operations and team performance. In this key role, you will support the
Kibbi Technologies Inc. in Canada is seeking a kitchen supervisor to supervise specialist chefs, cooks and other kitchen staff, demonstrate new techniques, and ensure consistent quality for events and daily service. The role involves planning menus, directing food preparation,
Become the driving force in campus dining as a Food Services Supervisor with Aramark at The Gorsebrook Lounge, Saint Mary’s University. Deliver exceptional food service in a vibrant environment. This key role focuses on overseeing all aspects
Overview Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
Job Description Are you an energetic team leader who loves the fast-paced atmosphere of campus dining? Aramark is looking for a Food Services Supervisor to lead culinary and food service operations at The Gorsebrook Lounge, Saint Marys
Job Description Are you an energetic team leader who loves the fast-paced atmosphere of campus dining? Aramark is looking for a Food Services Supervisor to lead culinary and food service operations at The Gorsebrook Lounge, Saint Marys
Nova Scotia Health Authority is hiring a Food Production Worker for the Western Zone SSRH. The role involves routine duties in meal preparation, heating/reheating, meal service, cafeteria and catering support, and related cleaning. The worker may
Company Overview Crystal Clean Maintenance Ltd. is a family-owned company with over 60 years of experience, employing more than 250 full- and part-time employees across the Maritimes. We take pride in our team and recognize that