Competition # : 49208 Department: Justice Location: SYDNEY Type of Employment: Relief Union Status: Exclusion - Non Union - NSPG Closing Date: 07-Jul-26 (Applications are accepted until 11:59 PM Atlantic Time) About Us The Correctional Services
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people,
Position Title: Cook Reports to: Manager of Pacifica Seniors Lodge Pay Range: $25.88-$28.21/hour Union: BCGEU Location: Nanaimo, BC - Nikao, Pacifica Seniors Lodge and other locations as required. Opportunities Available: Causal As per Pacifica Housings on
Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The First Cook (1st Cook) will
SeasonalAbout the Company:When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiegele Helicopter
Full Time Management Casino Nanaimo, Nanaimo, BC, CA 2 days ago Requisition ID: 1030 Salary Range: $58,000.00 To $70,000.00 Annually Join our team at Casino Nanaimo as the Food & Beverage Manager — a hands‑on, operationally
Duties Oversee the food preparation, production and serving for cafeteria and catering operations, as per recipes, cooking procedures, production levels and standards of quality determined by management. Produce all menu items, as per recipes and cooking procedures.
COMPANY OVERVIEW FreshPoint, a division of Sysco, is the largest produce distributor in North America, we focus on bringing fresh food from the farmer’s field to our customers’ kitchens. FreshPoint operations span more than 30+ distribution
Elevate your culinary career as the Sous Chef at Coast Hotels, leading food operations and driving team success. Work alongside the Executive Chef to create a memorable dining experience. The Sous Chef role involves managing restaurant