Position: Chef, Sportsbar Department: Hospitality Reports to: Executive Sous Chef POSITION SUMMARY: The Chef, Sportsbar will be responsible for leading the culinary operations of the Sportsbar at Rogers Arena. This position is also responsible for ensuring
Company Description As a Lobby Lounge Server, you will be a key ambassador of one of Vancouver’s most iconic social destinations. The award-winning Lobby Lounge & RawBar blends glamour and comfort, offering an elevated dining, cocktail,
Company Description As a Sushi Cook 1 – Raw Bar, you will be responsible for preparing high-quality sushi and raw bar offerings while maintaining the highest standards of food quality, presentation, and hygiene. Working closely with
Position: Chef De Cuisine Chef, Suites Department: Hospitality Reports to: Executive Chef POSITION SUMMARY: Your motto is simple- develop the best talent to deliver the best service. You put your fans and team members first and
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people,
Weekend Availablity is required, this is a 2-3 days part time position, primarily in Late Nights and Evenings (11pm-7am) Please indicate availability, with Friday - Sunday late night availability an asset. Our people are the heart
Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! Were crafting a purposeful, happy and vibrant seniors community where our residents and employees flourish
Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! Were crafting a purposeful, happy and vibrant seniors community where our residents and employees flourish
Perks and Opportunities • Assistant Kitchen Manager Bonus Incentive Plan $ • Extended Health and Dental Insurance • Life Insurance • RRSP Contribution Matching • Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Dennys,
*This posting is for the Vancouver Area Benefits & Perks: • Employee discounts (Corporate locations) with Sandman Hotel Group, Moxies Grill & Bar, Dennys, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill,
THE BUSINESS We are Everyday Luxury. Its what we do and how we do it — together. Its working alongside world-class talent in pursuit of world-class results. Its maximizing your potential in a high-performance culture. Its
This is a part time (2-3 days/week) Overnight 11pm -7am position. Training will be 3 weeks, primarily in evening 3-11pm. Cross training into Late Night serving possible, subject to performance and merit. NOTE: We are a
We’re looking for motivated, engaged people to help make everyone’s journeys better. Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning
Why we will love you - You have hands‑on cooking or food‑prep experience (restaurant, café, quick‑service, or similar). - You’re comfortable serving food and engaging directly with customers in a friendly, helpful way. - You understand
Requisition ID: 39196 Cheers to creating an incredible tomorrow! At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol