Refine Reset All
Recent Searches
clear
Sort by
Relevance
Date Posted
Location
Job Type
Employer/Recruiter
1 – 2 of 3 jobs
Now, if you were to come on board as a Chef de cuisine, we’d ask you to do the following for us: Participate directly in menu planning and development, activity planning, expenses, budgeting, and cost control, and ensure
Join Selwyn House as the Culinary Manager, focusing on quality and client satisfaction. Oversee menu design while adhering to budgetary responsibilities to ensure operational excellence. As Culinary Manager, your tasks will include menu planning, cost control, and maintaining
Recommended jobs for you