Overview Handles customer inquiries and acts as the on-property liaison for group sales within the pre-defined peak room parameters for Property Sales. Contracts and closes group business in addition to conducting site inspections. Verifies business is
Overview Under the direction of the Operations Manager, ensure that floods are done on time with safety being a prime concern. Primary responsibilities include ice resurfacing, edging, janitorial work & (T’s) ice plant, log readings, &
Overview Reporting to the Cage Supervisor, the Count Room Clerk will ensure they promote the utmost integrity and respect to all management and staff. Responsible for the count of currency pulled from slot terminals, TITO redemption
Overview The Executive Chef of Hell’s Kitchen is the driving culinary force of the restaurant, responsible for delivering world-class food execution, leadership, and consistency in line with standards. Exhibits culinary talents by personally performing tasks while
Overview Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers
Overview Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary
Overview The main purpose of the job is to control the guest traffic flow into the front entrance way to the casino, greeting and directing all guests to the appropriate outlet or area. Reporting to the
Overview A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino. Reporting to the Tap 25 Manager, the Bartender will be responsible
Overview A structured Server role is critical to serve prepared foods and drinks to Tap 25 guests. The server will typically will spend the most time with guests during their stay at Tap 25. Responsibilities Prepare
Overview A structured Surveillance Operator role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Surveillance Operator is to monitor the activities of guests and associates on surveillance equipment.
Overview The main purpose of the job is to support and assist the responsible manager to maintain a safe and clean environment. The key role would be to upkeep the cleanliness of the Resort area to
Overview A structured Server role is critical to serve prepared foods and drinks to casino guests. The server will typically will spend the most time with guests during their stay at the casino. Reporting to the
Overview Serve our guests in accordance with Resort Standards of Guest Services in a gracious and professional manner. Take pride in all facets of service, quality, timeliness, appearance and cleanliness. Show initiative and take immediate steps
Overview A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino. Reporting to the Tap 25 Manager, the Bartender will be responsible
Overview A structured Barback role is critical to assist bartenders with the preparation of drinks as well providing our guests with the best service and experience. Reporting to the Beverage Manager, the Barback will be responsible
Overview A structured Barback role is critical to assist bartenders with the preparation of drinks as well providing our guests with the best service and experience. Reporting to the Beverage Manager, the Barback will be responsible
Overview A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino. Reporting to the Tap 25 Manager, the Bartender will be responsible
Overview A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino. Reporting to the Tap 25 Manager, the Bartender will be responsible
Overview A structured Server role is critical to serve prepared foods and drinks to casino guests. The server will typically will spend the most time with guests during their stay at the casino. Reporting to the
Overview A structured Server role is critical to serve prepared foods and drinks to Tap 25 guests. The server will typically will spend the most time with guests during their stay at Tap 25. Responsibilities Prepare