Job Description The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position may vary by Aramark
Stewarding Supervisor Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located a 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living
Grey Eagle Casino in Calgary, Alberta is seeking a Line Cook under the direction of the Executive Chef and Supervisors to prepare hot and cold menu items, follow recipes, and maintain high standards of taste and presentation.
Support CPKC’s vehicle operations as a Fleet Management Supervisor responsible for vehicle compliance and lifecycle processes. Enhance operational readiness across the fleet. In the Supervisor Vehicles position, you will ensure all CPKC vehicles, trailers, and Light Mobile Assets
Join CPKC, North America’s first transnational railroad connecting U.S. Canada and Mexico, where your career drives progress and safety is paramount. We connect communities, fuel economic growth, and provide meaningful work in a culture that values
Join CPKC, North America’s first transnational railroad connecting U.S. Canada and Mexico, where your career drives progress and safety is paramount. We connect communities, fuel economic growth, and provide meaningful work in a culture that values
Position Summary The Banquet Chef de Partie is responsible for the preparation, execution, and presentation of food for all banquet, catering, and special events. This role ensures consistent food quality, proper food safety standards, and efficient
Job Description The Sous Chef plays a key role in delivering an exceptional culinary experience across the University of Calgary campus. You?ll bring creativity, consistency, and strong kitchen leadership to a fast paced, student focused environment?where
Job Description Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within
Volunteer Experience · Work Experience · Work & Career Requirements Completion of secondary school Minimum 1 year of cooking experience Knowledge of food safety practices Ability to work in a fast-paced environment Send CV to: Position
Come. Enjoy. Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: The Sous Chef plays a key role in delivering an exceptional culinary experience across the University of Calgary
Position Summary The Banquet Chef de Partie is responsible for the preparation, execution, and presentation of food for all banquet, catering, and special events. This role ensures consistent food quality, proper food safety standards, and efficient
Reporting to the Plant Supervisor, the employee performs general shop floor work. They also assist with handling, plating, storage, clean up and preparation of raw materials and finished products. RESPONSIBILITIES: Role accountabilities include, but are not limited to:
Job Description Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within