We’re seeking Prep Cooks to join us in Banff daily, with transportation provided - live in Calgary, work in Banff. Banff Hospitality Collective, or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment
City:Edmonton What you will do: The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment,
Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits Discounted shift meals and a 25% discount
ABOUT THE POSITION Concorde Catering is looking for prep cooks to fill out their team on a full-time basis. If you are looking to gain some kitchen experience but have yet to work in a professional kitchen environment,
Company Description Food Prep Busy Hospital Retail Food site Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next prep cook for
ABOUT THE POSITION Bridgette Bar Canmore is looking for a bar assistant to fill out their team on a full-time permanent basis. The bar assistant is responsible for several key functions in the successful operation of the
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the customers first choice.
Prep/Line Cook Paradise Valley Golf Course Location: Medicine Hat, Alberta, Canada Department: Hospitality Reports To: Chef or Hospitality Manager Classification: Part Time Salary: $17/hour Reason for Vacancy: Seasonal increase in business Job Posting Paradise Valley Golf Course
Company Description Housed in a historic Calgary building, The Guild is a community-centred restaurant celebrated for robust flavours and spirited hospitality. Joining us means becoming part of a team that thrives in an energetic, service-driven environment,
ABOUT THE POSITION Sweet Loretta is looking for a bar assistant to fill out their team on a part-time permanent basis. The bar assistant is responsible for several key functions in the successful operation of the restaurant
Key Responsibilities • Working with the Chef, some of your responsibilities will include: • Executing menu items according to company specifications in both prep and line areas • Direct culinary operations on a shift basis under the
Grader Operator Mildred Lake, Fort McMurray, Alberta | Full-Time, Rotational Heavy Equipment Operation / Road Maintenance | Experienced | 14/14 Rotation, Camp ProvidedPosition TypeFull-Time, Rotational LocationMildred Lake area, north of Fort McMurray, Alberta Schedule14 days on,
Employment Type: Casual Schedule: Hours vary, typically Monday to Friday from 7:30 a.m. to 3:30 p.m., with occasional weekends required; flexibility and availability are essential. Reporting to: Food Services Supervisor City: Red Deer Number of Positions to
The Opportunity: Ocean Front Village – Food Services | Courtenay, BC Position Type: Permanent, Part-Time (0.40 FTE) Shift Schedule: Evenings Shift Times: 16:15 – 20:15 (4 hour shifts) Why Join Us At Golden Life, you’ll be part
ABOUT THE POSITION Hunter Canmore is looking for a Dishwasher to fill out their team on a full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or
ABOUT THE POSITION National 10th is looking for experienced Line Cooks to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest
ABOUT THE POSITION Reporting to the District Chef at National 10th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory
ABOUT THE POSITION Lonely Mouth is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest
First Year Apprentice Carpenter (Entry Level – Voyageur Trades Program) Location: 17940-106A ave, Edmonton, AB Closing Date: Until Suitable Candidate Found The Otipemisiwak Métis Government is seeking a First-Year Apprentice Carpenter to participate in the Voyageur