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Essential Duties And Responsibilities Assist the Shift Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. Learn
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties And Responsibilities Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays
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