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Essential Duties And Responsibilities Assist the Shift Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. Learn from
Rotating Days, Evenings, Nights, weekends and statutory holidays, subject to change due to operational requirements. Required to use own vehicle and milage will be paid by GNB policy. ANTICIPATED START DATE As soon as possible ANTICIPATED
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