Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge. where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and
Elevate your culinary career as a Sous Chef at Fairmont Jasper Park Lodge in the stunning Canadian Rockies. Lead a dynamic kitchen team while excelling in menu development and staff management. As a full-time Sous Chef,
Responsibilities Lead all culinary operations for the lodge dining room and supporting food service outlets, ensuring exceptional quality, consistency, and presentation Inspire, coach, and develop the culinary team through hands‑on leadership, training, and mentorship Create and