Classification: Server Assistant Department: Hospitality Reports to: Manager/Assistant Manager/Supervisor, Hospitality At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals
Company Description Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouvers stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place
Company Description Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouvers stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their
Requisition ID: 46095 Organization Vancouver is consistently ranked as one of the world’s most liveable and environmentally sustainable cities. Recognized among BC’s Top Employers and Canada’s Greenest Employers, the City of Vancouver is seeking colleagues who
Our client, a specialized team of FileMaker development experts in Vancouver, Canada, is hiring an Executive Assistant & Technical Project Coordinator to be the CEOs right hand and the operational backbone of a roughly 10-person team. You
Company Description Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouvers stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place
Company Description Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouvers stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in
Additional Information After Six Month Pay: $24.06 per hour, After One Year Pay: $27.50 per hour as per CBA. H Tasting Lounge Job Number Job Category Food and Beverage & Culinary Location 1601 Bayshore Drive, Vancouver,
Additional Information Six Month Pay: $24.06 per hour, One Year Pay: $27.50 per hour as per CBA, H2 Kitchen + Bar Job Number Job Category Food and Beverage & Culinary Location 1601 Bayshore Drive, Vancouver, BC,
Company Description Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouvers stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place
Savio Volpe Seasonal Server Assistant (Support) Part-Time $18.25/hourly + Gratuities Job Description We’re looking for a seasonal Server’s Assistant / Food Runner to join our team. This is an entry-level, non-management hourly position and a great starting point for anyone
Unlock your hospitality potential at Savio Volpe as a Seasonal Server Assistant, contributing to exceptional Italian dining. Join a collaborative environment and develop your skills in this dynamic role. Osteria Savio Volpe is looking for an enthusiastic Servers Assistant/Food Runner
Position Summary: Under the direction of the Shift Manager, the Host creates the first impression for guests upon entering the restaurant. The host must be friendly, engaging and customer-focused while greeting guests in a prompt and
The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with controlling inventory for assigned food outlets, banquet events and other functions,
Duties and responsibilities: Directly assisting the Head Chef with all kitchen operations and management tasks Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct Conducting regular
The Head Chef works closely with the Executive culinary team to assist with coordinating kitchen activity and food preparation. This position is responsible for managing kitchen staff by delegating tasks, ensuring food safety practices are followed
Cayenta, a division of Harris; is seeking a Technical Consultant who will join our dynamic Managed Services & Technical Operations team. The role is to play a role in progressing our managed services and technical operations