1 – 2 of 3 jobs
SENIOR MANAGER, FOOD AND RETAIL STRATEGIC PLANNING In this crucial leadership role, you will be responsible for driving the strategic growth, financial performance and customer experience of food services, retail programs and catering operations across a
Work Details Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Setting Rural area Budgetary Responsibility $100,001 - $500,000
Recommended jobs for you
