Lead restaurant operations as a Full Time Restaurant Manager with a competitive hourly rate of $36.60. Collaborate with staff, enhance customer service, and optimize food preparation methods. We are seeking a dedicated Restaurant Manager to oversee
Job details Salary: 36.60 hourly Work hours: 40 hours per week Employment type: Permanent, Full time Start date: As soon as possible Source: Job Bank # Responsibilities Evaluate daily operations Modify food preparation methods and menu