Mastronardi Produce pioneered the commercial greenhouse industry in North America, and we’re now the leading greenhouse vegetable company on the continent. Our award-winning, flavorful produce is packed under the SUNSET® brand and is available at leading grocery
Position Summary: The Kitchen Steward efficiently cleans all flatware, assists in food preparation and production, contributes to general kitchen operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Lush Handmade Cosmetics is a global enterprise with more than 900 retail shops in 52 countries focused on producing creative and indulgent cosmetics and bath products using only the freshest organic fruits and vegetables, pure essential oils,
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.
Initial Posting Date: 07/16/2026 Application Deadline:07/31/2026 Agency:Department of Agriculture Salary Range:$3,515 - $ 4,738 Position Type:Employee Position Title:Agriculture Services Inspector 1( Shipping Point Inspector 1) Job Description: The Oregon Department of Agriculture (ODA) is currently recruiting
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Company Description UHN is Canada’s #1 hospital and the world’s #1 publicly funded hospital. With 10 sites and more than 44,000 TeamUHN members, UHN consists of Toronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre,
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and
Position Summary: After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the
Initial Posting Date: 07/23/2026 Application Deadline:08/02/2026 Agency:Department of Corrections Salary Range:$5,233 - $6,271 Position Type:Employee Position Title:Corrections Food Service Coordinator (Ontario) Job Description: Corrections Food Service Coordinator (Ontario) Snake River Correctional Institution - Ontario, Oregon Oregon
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and
Job Description $17.55 / hour plus tips Part Time Early Morning Shift Weekend Shift (Saturday- Sunday) Comprehensive Benefits Employee Parking available SSP Canada operates several restaurants throughout Toronto Pearson International Airport. At SSP Canada, our Bartenders
Cook 2 As a member of the kitchen team the Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production
Cook 2 POSITION SUMMARY As a member of the kitchen team Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general
Job Summary: This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. Follows the Steps of SIRvice to create a memorable, unique, and exceptional Guest Experience providing
Job Title: House Manager & Family Assistant (with Meal Prep Expertise) Location: Mississauga, Ontario L5N 1H9 Employment Type: Part-Time (25–30 hours/week) Schedule: Monday–Friday, 9:00 AM – 3:00 PM (with potential long-term flexibility to start at 8:00
Job Description Belleville – CAA Arena The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in many countries around the world. Rooted in service and united by our