Position Summary: The Buffet Attendant takes pride in quality food presentation to ensure the best possible culinary experience for casino guests. Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a
Position Summary Under the direction of the Food & Beverage management and supervisory team, this position is responsible for creating Great Experiences and Memories and a WOW factor for guests! While buffet service is a more streamlined
Position Summary Under the direction of the F&B Supervisor, F&B Outlet Manager the Host will seat guests and assist servers as necessary while providing exceptional guest service. The Host also assists inside duties, bussing and setting
Position Summary: The Kitchen Steward efficiently cleans all flatware, assists in food preparation and production, contributes to general kitchen operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely
As a Banquet Server, you play a vital front-of-house role in creating memorable events—from corporate meetings to elegant weddings and celebrations. With your polished service style, attention to detail, and genuine hospitality, you’ll ensure every guest
As a Banquet Server, you play a vital front-of-house role in creating memorable events—from corporate meetings to elegant weddings and celebrations. With your polished service style, attention to detail, and genuine hospitality, you’ll ensure every guest
As a Banquet Server, you play a vital front-of-house role in creating memorable events—from corporate meetings to elegant weddings and celebrations. With your polished service style, attention to detail, and genuine hospitality, you’ll ensure every guest
At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first,
Company Description Oliver & Bonacini is recognized as one of Canada’s premier hospitality and event service providers, known for delivering exceptional culinary experiences and flawless event execution. From intimate gatherings to large-scale celebrations, we take pride
Company Description Located on the sixth floor of Hudson’s Bay’s heritage building, Hudson offers over 18,000 square feet of versatile event space across two unique venues: the contemporary Hudson Loft and the grand Hudson Flat. Blending
Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence,
Company Description WHO ARE WE? Weve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that
JOB SUMMARY The Breakfast Attendant is responsible for preparing and replenishing the daily breakfast bar. Through offering exceptional service, ensuring guests of the hotel are comfortable and satisfied with their experience. The breakfast attendant must maintain
Position Summary After opening and under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food
Looking to add a dash of excitement to your schedule? Join the dynamic banquet team at Terre Restaurant! Were on the lookout for enthusiastic individuals to step in as bartenders or servers for our banquet and
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among
Baker Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational No. of Vacancy: 1 Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) Business Address: 342 Water Street, Vancouver,
THE OPPORTUNITY: Restaurant Server & Bartender PAY RANGE: $17.60-$18.34 THE COMPANY: With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition,
Company Description At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on