The cook is responsible for increasing sales and maximizing profits in his/her department. He pans the production of the various menus and carries out the production of these menus. He ensures excellence in terms of product quality
Night Cook We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in
Position Summary: 1st Cook prepares and cooks high-quality foods according to Royal Caribbean Internationals corporate recipe standard. Primarily assist the Station Head and be capable for executing heavy production demand...
15$/h - Part-Time Cook Schedule: 10h-30h/week, flexible schedule We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to
Additional Information taux horaire : $21.54 - $23.93 Job Number 23052012 Job Category Food and Beverage & Culinary Location Delta Hotels Quebec, 690 Boul Rene Levesque Est, Quebec City, QC, Canada VIEW ON MAP Schedule Full-Time
Become a cook Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who prepares meals with care and likes to try new recipes? Then this
Every day, our team of enthusiasts makes a difference to residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the
Every day, our team of enthusiasts makes a difference to residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the
Every day, our team of enthusiasts makes a difference to residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the
Become a cook Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who prepares meals with care and likes to try new recipes? Then this
Every day, our passionate team makes a difference to residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the good
Employment Opportunity Kitchen Supervisor/Cook Reference No. TWT-EK-KSC-0323 HOW TO APPLY: Interested applicants are invited to submit a current resume, a detailed cover letter and three references to resume@cowichantribes.com Applications must be sent to Human Resources via email
Maison Louise-Élisabeth, a private residence for seniors located in the heart of Lévis, is happy to house the nuns of the Congregation of the Sisters of Charity of Saint-Louis. A clientele with a heart of gold,
The Commis Cook will be responsible for Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes,
We are seeking a Line Cook to join indian Restaurant located in Burlington. Indian Restaurant is looking for a responsible and hard-working member to join our kitchen team. If interested, apply with your contact number and work
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you
Part-Time Cook We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in
Want to join the team of a French restaurant established since 1979 that will offer a brand new modern and warm atmosphere? Whether in the Bistro section to eat well or at the Wine Bar to
$17/h - Full-Time Cook Schedule: 40h/week, Monday to Friday ($15/h + $2/h full-time bonus) We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to
OVERVIEW/BASIC FUNCTION: Plan, prep, set up and provide quality service in all areas of food production to include, but not limited to hot menu items, line specials, displays/ presentations of appetizers, entrees, side vegetable & potato
