1 – 20 of 561 jobs
Oliver & Bonacini Hospitality jobs

Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated

Oliver & Bonacini Hospitality  24 days ago
Oliver & Bonacini Hospitality jobs

Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated

Oliver & Bonacini Hospitality  11 days ago
Sodexo jobs

Company Description Wage: $19-$20 Location: Toronto, Downtown What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance tobe part of something greater. You’ll belong in a company and team that values

Sodexo  5 days ago
Accor jobs

Company Description At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on

Accor  15 days ago
Horry-Georgetown Technical College jobs

Job Description: Horry-Georgetown Technical College seeks a Dining Room Coordinator position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Coordinator will be responsible for the day-to-day operation and management of the main

Horry-Georgetown Technical College  19 hours ago
Marriott International jobs

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning

Marriott International  15 hours ago
Oliver & Bonacini Restaurants jobs

Elevate your culinary career as a Sous Chef in a dynamic fine dining kitchen. This full-time role demands organization and precision in a high-pressure environment. We are looking for a seasoned Sous Chef who is skilled in executing

Oliver & Bonacini Restaurants  21 days ago

A renowned mountain lodge in Jasper, Alberta, is seeking a First Cook for their night line. In this role, you will oversee dinner preparation, cook menu items with precision, and provide leadership in the kitchen. We

The Fairmont Jasper Park Lodge  2 days ago
Fairmont Hotels & Resorts jobs

A prestigious hotel chain in Victoria, BC is seeking a Journey Person for a Full-Time Seasonal role, running from May to October 2026. The ideal candidate will possess Journeyperson’s papers and have a minimum of 3

Fairmont Hotels & Resorts  2 days ago

Elevate guest experiences at Aroma Fine Indian Cuisine as the Front Of House Manager. Lead the team, ensure exceptional service, and cultivate a welcoming atmosphere in downtown Toronto. Founded in 2004, Aroma Fine Indian Cuisine is a distinguished

Aroma Fine Indian Cuisine  2 days ago
Rosewood Hotel Georgia jobs

A prestigious hotel in Vancouver is seeking a First Cook to prepare high-quality food items in accordance with hotel standards. The candidate must have at least 2-3 years of experience in a similar role and possess

Rosewood Hotel Georgia  2 days ago

Part-time Compensation: up to CAD 17.6 - hourly Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence

Oliver & Bonacini  2 days ago
JRoss Hospitality Recruiters jobs

Overview Join one of Vancouver’s most iconic fine dining destinations, renowned for its exceptional cuisine, elegant atmosphere, and commitment to service excellence. This is an extraordinary opportunity for a proven hospitality leader to oversee an establishment that represents

JRoss Hospitality Recruiters  2 days ago
Push Operations jobs

Full Time Line Cook at aKin - 1 Michelin Star - Asian Fine Dining Toronto Full-Time $22 - $25/hourly + Gratuities Company Description aKin is a Michelin starred fine dining restaurant in the heart of Toronto, led by Chef Eric

Push Operations  2 days ago
Morton's The Steakhouse jobs

Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they

Morton's The Steakhouse  3 days ago
JRoss Hospitality Recruiters jobs

Nestled in the heart of the mountains, this iconic Whistler restaurant is a destination unto itself—where globally inspired cuisine meets alpine elegance, and every detail of the guest experience is meticulously crafted. Backed by one of

JRoss Hospitality Recruiters  1 day ago

Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French‑inspired cuisine, elegant ambiance, and consistently warm, attentive service. The restaurant provides a sophisticated dining experience that delights guests. This is an ideal

Auberge Du Pommier  7 hours ago

A renowned restaurant chain in Mississauga is seeking an experienced Head Chef to lead their culinary team. You will craft Italian menus, manage kitchen operations, and ensure the highest standards of food quality and safety. Ideal

AMK Global Staffing  1 day ago

A leading staffing agency in Canada is looking for an experienced Head Chef to manage an award-winning kitchen in Burlington. The ideal candidate will have 7+ years of culinary experience, particularly in upscale dining, and strong leadership

AMK Global Staffing  6 hours ago
Fairmont Hotels & Resorts jobs

Fairmont Pacific Rim in Vancouver is seeking an accomplished Sous Chef for Botanist, leading a culinary team in a high‑end restaurant and delivering exceptional guest experiences. You will mentor staff, uphold recipes and standards, and contribute

Fairmont Hotels & Resorts  23 hours ago

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