Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated
Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated
Company Description Wage: $19-$20 Location: Toronto, Downtown What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance tobe part of something greater. You’ll belong in a company and team that values
Company Description At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on
Job Description: Horry-Georgetown Technical College seeks a Dining Room Coordinator position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Coordinator will be responsible for the day-to-day operation and management of the main
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
Elevate your culinary career as a Sous Chef in a dynamic fine dining kitchen. This full-time role demands organization and precision in a high-pressure environment. We are looking for a seasoned Sous Chef who is skilled in executing
A renowned mountain lodge in Jasper, Alberta, is seeking a First Cook for their night line. In this role, you will oversee dinner preparation, cook menu items with precision, and provide leadership in the kitchen. We
A prestigious hotel chain in Victoria, BC is seeking a Journey Person for a Full-Time Seasonal role, running from May to October 2026. The ideal candidate will possess Journeyperson’s papers and have a minimum of 3
Elevate guest experiences at Aroma Fine Indian Cuisine as the Front Of House Manager. Lead the team, ensure exceptional service, and cultivate a welcoming atmosphere in downtown Toronto. Founded in 2004, Aroma Fine Indian Cuisine is a distinguished
A prestigious hotel in Vancouver is seeking a First Cook to prepare high-quality food items in accordance with hotel standards. The candidate must have at least 2-3 years of experience in a similar role and possess
Part-time Compensation: up to CAD 17.6 - hourly Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence
Overview Join one of Vancouver’s most iconic fine dining destinations, renowned for its exceptional cuisine, elegant atmosphere, and commitment to service excellence. This is an extraordinary opportunity for a proven hospitality leader to oversee an establishment that represents
Full Time Line Cook at aKin - 1 Michelin Star - Asian Fine Dining Toronto Full-Time $22 - $25/hourly + Gratuities Company Description aKin is a Michelin starred fine dining restaurant in the heart of Toronto, led by Chef Eric
Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they
Nestled in the heart of the mountains, this iconic Whistler restaurant is a destination unto itself—where globally inspired cuisine meets alpine elegance, and every detail of the guest experience is meticulously crafted. Backed by one of
Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French‑inspired cuisine, elegant ambiance, and consistently warm, attentive service. The restaurant provides a sophisticated dining experience that delights guests. This is an ideal
A renowned restaurant chain in Mississauga is seeking an experienced Head Chef to lead their culinary team. You will craft Italian menus, manage kitchen operations, and ensure the highest standards of food quality and safety. Ideal
A leading staffing agency in Canada is looking for an experienced Head Chef to manage an award-winning kitchen in Burlington. The ideal candidate will have 7+ years of culinary experience, particularly in upscale dining, and strong leadership
Fairmont Pacific Rim in Vancouver is seeking an accomplished Sous Chef for Botanist, leading a culinary team in a high‑end restaurant and delivering exceptional guest experiences. You will mentor staff, uphold recipes and standards, and contribute