Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated
Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated
Company Description Wage: $19-$20 Location: Toronto, Downtown What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance tobe part of something greater. You’ll belong in a company and team that values
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience
Company Description At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on
Job Description: Horry-Georgetown Technical College seeks a Dining Room Coordinator position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Coordinator will be responsible for the day-to-day operation and management of the main
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
Elevate your culinary career as a Sous Chef in a dynamic fine dining kitchen. This full-time role demands organization and precision in a high-pressure environment. We are looking for a seasoned Sous Chef who is skilled in executing
Full Time Line Cook at aKin - 1 Michelin Star - Asian Fine Dining Toronto Full-Time $22 - $25/hourly + Gratuities Company Description aKin is a Michelin starred fine dining restaurant in the heart of Toronto, led by Chef Eric
Part-time Compensation: up to CAD 17.6 - hourly Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence
A prestigious fine dining restaurant in Vancouver seeks an experienced General Manager to oversee daily operations and ensure exceptional guest experiences. You will lead and mentor a high-performing front-of-house team, collaborate closely with culinary staff, and drive revenue
A prestigious hotel chain in Victoria, BC is seeking a Journey Person for a Full-Time Seasonal role, running from May to October 2026. The ideal candidate will possess Journeyperson’s papers and have a minimum of 3
Good Folk, Banff, is seeking passionate elevated dining servers to deliver warm hospitality and attentive service in a fast-paced setting. You will guide guests through our seasonally driven menu and thoughtfully pair wines to enhance each experience.
Sooke Harbour House in British Columbia seeks an experienced Restaurant Manager to lead our front-of-house team across dining room, lounge, and private events. You will coach staff, uphold luxury service standards, and collaborate with culinary colleagues to
Fairmont Pacific Rim in Vancouver is seeking an accomplished Sous Chef for Botanist, leading a culinary team in a high‑end restaurant and delivering exceptional guest experiences. You will mentor staff, uphold recipes and standards, and contribute
Lead the Kettle Valley Steakhouse as the Fine Dining Manager at Big White Ski Resort. This role emphasizes exceptional service and fine dining expertise in a seasonal, full-time position. Kettle Valley Steakhouse is set to reopen in December 2025, and
Step into the role of Assistant Manager at Auberge du Pommier, a distinguished restaurant in Toronto specializing in French cuisine. This leadership position requires meticulous attention to detail and a passion for hospitality. In this role,
A renowned winery and restaurant in West Kelowna is seeking a seasonal Chef de Partie to showcase culinary skills in a world-class environment. You will lead key culinary stations, ensure meal quality, and create menus. The
Lead culinary excellence as the Executive Chef in a busy fine dining restaurant. Your expertise in creating exquisite dishes and managing kitchen operations is essential to our success. As the Executive Chef, you will bring your culinary training
Nestled in the heart of the mountains, this iconic Whistler restaurant is a destination unto itself—where globally inspired cuisine meets alpine elegance, and every detail of the guest experience is meticulously crafted. Backed by one of