Position Summary Under the direction of the F&B Supervisor, F&B Outlet Manager the Host will seat guests and assist servers as necessary while providing exceptional guest service. The Host also assists inside duties, bussing and setting
Position Summary Under the direction of the Food & Beverage management and supervisory team, this position is responsible for creating Great Experiences and Memories and a WOW factor for guests! While buffet service is a more streamlined
Description de lentreprise Au Château Montebello, nous cultivons bien plus que lexcellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail unique où plusieurs générations
THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience
Company Description WHO ARE WE? Weve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that
Picture yourself arriving at our breathtaking slope-side hotel after skiing or snowboarding on one of our three mountains. As a sociable individual, you are adaptable and can thrive in banquet services dynamic and ever-changing environment. You
Position Summary: Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food
Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and
Company Description Production Cook - Canadore College/Nipissing University Hourly rate: 20.16$/ hour Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with
Current Opportunity Banquet Server Department Banquets Job Classification Casual Shifts Rotating (Days, Evenings, Nights) as Required Bargaining UnitLabourers International Union of North America (LiUNA), Local 506 ABOUT THE MTCC Located in the heart of downtown Toronto,
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in
Kitchen Assistant Aspira West Park Crossing Retirement Living - Moose Jaw, SK Wage: $15.84/hr This posting is for an existing vacancy. If you’re passionate about being a part of a team that is, committed to the
Company Description At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on
Company Description Located in the heart of Canadas capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook. What is in it
Company Description Located in the heart of Canadas capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook. What is in it
ACTIVITIES: The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following: Provide personalized service to all guests. Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
Position Summary: The Kitchen Steward efficiently cleans all flatware, assists in food preparation and production, contributes to general kitchen operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely