Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values – greatly exceeding guest expectations, serving
Company Description Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel
Position Summary Under the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet operation, coffee shop, on a casino floor, in a bar,
Baker Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational No. of Vacancy: 1 Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) Business Address: 342 Water Street, Vancouver,
Steward - Food and Beverage Services Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational No. of Vacancy: 2 Company Operating Name: Bridgemans Crew Management Ltd Business Address: 342
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary
Company Description Waiter(ess) FB Attendant - Catering - Full time (87272001) 4175 W 29th Ave, Vancouver, BC V6S 1V1 From Monday to Friday occasionally weekends Between 7 am to 5 pm occasionally evening Salary 21 $/h
Position Summary Under the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet operation, coffee shop, on a casino floor, in a bar,
BREAKFAST ATTENDANT REPORTS TO GENERAL MANAGER THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate
Mike Wiegele Helicopter Skiing in Blue River, BC is seeking a Cook III - Line Cook for a seasonal, full‑time position in the Main Lodge Kitchen. You will prepare daily buffet items, salads, and hot/cold appetizers for
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in
Job Description 2026 Fair Catering Server – Part‑time; Seasonal Wage & Paygrade: $18.54 per hour (PG 63) plus 5% in lieu of benefits and vacation. Date Posted: June 10, 2026. Who We Are The Pacific National
Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: Études Aucun certificat, diplôme ou grade Milieu de travail Milieu rural Tâches Débarrasser et nettoyer des tables, des plateaux et des
Seasonal About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At
Secondary (high) school graduation certificate Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There
Position: Pastry Chef Location: Main Lodge Kitchen, Blue River, BC Type: Seasonal, Full-Time Reports to: Executive Chef Overview The Pastry Chef will prepare, present, store, and oversee the production of all baked goods and desserts in
Volunteer Experience · Work Experience · Work & Career Experience Experience an asset On site ? Work must be completed at the physical location. There is no option to work remotely. Responsibilities Assume full responsibility for
Seasonal About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At