Company Description WHO ARE WE? Weve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that
ACTIVITIES: The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following: Provide personalized service to all guests. Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
Overview: The Aaltos Manager is responsible for the successful operation of the Aaltos Restaurant. This position is responsible for managing all operations of the restaurant and lounge areas, ensuring compliance with established standards, optimizing revenue, and
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude.
Overview: The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs;
We are currently seeking passionate individuals with our culinary team who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences. Responsibilities: Prepare plates according to guest desires and Canad Inns
Canad Inns is currently seeking passionate individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences. As an ambassador for the kitchen, representing all Outlets; the Cook 3 serves
We are currently seeking passionate individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences. Responsibilities: Prepare plates according to guest desires and Canad Inns standards; Assist the Kitchen
Join a dynamic kitchen team as an Assistant Cook specializing in buffets and banquets. Your expertise will help create exceptional dining experiences in an on-site role. With a secondary school graduation certificate and between one and two
Become a Buffet Attendant Cook at Canad Inns, where youll showcase your culinary skills with warmth and professionalism. Engage with guests while ensuring buffet perfection and satisfaction. As a Cook 3, you will be an ambassador for the
Company Description WHO ARE WE? Weve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that
Requisition ID: Career Group: Store Careers Job Category: Retail - Meat Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Manitoba City: Winnipeg Location: 4842 Marion & Braemar Safeway Postal Code: R3K 2G7
Overview The Aaltos Manager is responsible for the successful operation of the Aaltos Restaurant. This position is responsible for managing all operations of the restaurant and lounge areas, ensuring compliance with established standards, optimizing revenue, and
Overview Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Clear and clean tables, trays
Become a key player at our food service counter as a Food Service Counter Attendant. Prepare and serve food items, ensure cleanliness, and engage with customers daily. In this on-site position, youll need a secondary school
Durée de lemploi: Permanent Langue de travail: Anglais Heures de travail: 32 à 44 heures par semaine Education: Diplôme détudes secondaires ou léquivalent Expérience: 1 an à moins de 2 ans Milieu de travail Milieu rural
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Reporting to the Kitchen Supervisor, the Cook 1 is responsible for the food services area. This position provides leadership and guidance to Kitchen staff and is required to maintain full knowledge and understanding of all line
Durée de lemploi: Permanent Langue de travail: Anglais Heures de travail: 40 heures par semaine Education: Diplôme détudes secondaires ou léquivalent Expérience: Expérience un atout Tâches Emballer les aliments à emporter Diviser les denrées en portions
Durée de lemploi: Temporaire Langue de travail: Anglais Heures de travail: 2 à 15 heures par semaine Education: Diplôme détudes secondaires ou léquivalent Expérience: 7 mois à moins dun an Milieu de travail Université ou collège