Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community. What began as a meat delivery business in Stellarton, Nova Scotia
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude.
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchens. The Cook 2 will also prepare food for buffets, line
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchens. The Cook 2 will also prepare food for buffets, line
Prêt·e pour un nouveau départ ? À titre de commis ventes/service (café – niveau II), vous offrirez un service à la clientèle exceptionnel tout en assurant la préparation, la mise en place et la présentation des
We are currently seeking passionate individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences. Responsibilities: Prepare plates according to guest desires and Canad Inns standards; Assist the Kitchen
Work Term: Permanent Work Language: English Education: Experience: Études Aucun certificat, diplôme ou grade Tâches Débarrasser et nettoyer des tables, des plateaux et des chaises Emballer les aliments à emporter Diviser les denrées en portions et
Overview: The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs;
Job Title: Restaurant Manager Industry: Hospitality & Tourism Country: Canada About the job Aaltos Manager The Aaltos Manager is responsible for the successful operation of the Aaltos Restaurant. This position is responsible for managing all operations
Fruits et légumes - Commis principal, ventes et service SW Description de l’emploi Entamez une carrière gratifiante chez Sobeys inc., l’un des 100 meilleurs employeurs au Canada, où vos talents contribuent à notre engagement en matière
We are currently seeking passionate individuals with our culinary teamwho thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences. Responsibilities: Prepare plates according to guest desires and Canad Inns standards;
Work as a Food Counter Attendant at Tim Hortons in Winkler, MB, focusing on food preparation and customer engagement. This role is essential in supporting a vibrant service environment. The position offers a permanent, full-time opportunity
Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community. What began as a meat delivery business in Stellarton, Nova Scotia
Seasonal About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At
Seasonal About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At
Work Term: Permanent Work Language: English Education: Experience: Études Aucun certificat, diplôme ou grade Tâches Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle Débarrasser et nettoyer des
Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: Études Diplôme détudes secondaires ou léquivalent Tâches Débarrasser et nettoyer des tables, des plateaux et des chaises Refaire les provisions de
Food Counter Attendant NOC 65201 Clear and clean tables, trays and chairs, Operate dishwashers to wash dishes, glassware and flatware, Replenish condiments and other supplies at tables and serving areas, Package take-out food, Portion and wrap
We are seeking a FULL-TIME Chef De Partie to be a part of our Kitchen Team. The successful candidate would need to be available to work a variety of shifts - weekdays, weekends, evenings and holidays