ACTIVITIES: The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following: Provide personalized service to all guests. Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our
Position Summary Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adherence to menu specifications for
Volunteer Experience · Work Experience · Work & Career Job details Location: 939 Mountain Rd, Moncton, NB E1C 2S4 Work location: On site Salary: 30.50 hourly / 35 to 40 hours per week Terms of employment:
Take charge as a culinary leader in a fast-paced restaurant. Your role will focus on innovative meal preparation and exceptional leadership of kitchen staff to elevate dining experiences. This position requires a dynamic individual with experience
Additional Information Job Number Job Category Food and Beverage & Culinary Location 750 Main Street, Moncton, New Brunswick, Canada, E1C 1E6 VIEW ON MAP ( Part Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare
Experience Experience: No experience (will train) Experience: No experience (will train) Education No degree, certificate or diploma Tasks Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at
Work Term: Permanent Work Language: Bilingual Education: Experience: Études Aucun certificat, diplôme ou grade Tâches Inscrire dans les registres les quantités de nourriture utilisée Diviser les denrées en portions et les envelopper Préparer et faire chauffer
Wage: $17.60 hourly / 35 hours per week Employment: Permanent, Full-time Languages: English or French Education: No degree, certificate or diploma Experience: Will train On-site: Work must be completed at the physical location. There is no
Step into the role of an Experienced Chef and showcase your culinary talent. Manage a busy kitchen while preparing a diverse range of high-quality dishes, including international and specialty foods. This full-time position requires on-site work,
A local restaurant in Moncton is looking for a dedicated Chef to supervise kitchen staff, prepare and cook complete meals, and maintain food quality standards. The candidate should have a Cook Trade Certification and at least
A local restaurant in Edmundston is seeking a dedicated Sous-chef or Meat chef to supervise kitchen staff and prepare a variety of cuisines, including sushi, Cantonese, and international dishes. The role requires strong leadership, a Cook
Tasks Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the
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