Travailler à l’extérieur, tu adores? Les tâches physiques et manuelles, ça ne te fait pas peur? Empreint(e) de bienveillance, tu aimes avoir un contact direct avec les clients? Tu sais montrer aux clients qu’ils sont importants?
Sous-chef Temporaire - 17 heures/semaine Résidence Les Promenades du Parc – Longueuil On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout ! Si
Company Description Luma is a contemporary restaurant that reflects Toronto’s vibrant and diverse culinary landscape. Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustainably sourced seafood, premium meats, and fresh local
No de demande : 23485 Direction générale : DG des finances et des services organisationnels Service : Services du parc automobile Type d’emploi : 1 Permanent à temps plein Heures de travail : 35,00 /heures par
Lead the culinary experience across every table, service, and event. Reporting to the Food and Beverage Director, the Chef will be responsible for the efficient execution and delivery of all food offerings for banquets and hotel restaurant.
À propos de SMARDT En tant que pionnier mondial de la technologie des refroidisseurs centrifuges sans huile, avec une gamme croissante de solutions de gestion thermique, Smardt sengage à fournir des systèmes à haut rendement et
Le Chef, Transfert Technologique est responsable de la gestion de l’équipe en charge du transfert technologique des nouveaux produits/procédés pharmaceutiques principalement, mais pas limité aux formes orales solides, développés à l’interne par le département de Développement de
Comme une équipe sportive, chaque rôle contribue au succès de l’entreprise. Le chef d’équipe agit comme personne ressource pour les commis à la cour et à l’entrepôt. Sommaire du poste Le titulaire du poste assure de façon
Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food
Description de lentreprise Avec une forte présence en ligne et plus de 200 magasins d’un océan à l’autre, Reitmans offre une mode ouverte et positive, proposée dans un vaste éventail de tailles allant de 0 à
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special,
INFIRMIER(ÈRE) chef déquipe - CHSLD Boréal (Chibougamau) | Baie-James Mandat disponible immédiatement! Lieu CHSLD Boréal (Chibougamau) | CRSSS de la Baie-James Département : Milieu de vie-CHSLD Période daffectation 06 septembre au 08 décembre 2026 Horaire Temps complet.
THE BUSINESS We are Everyday Luxury. Its what we do and how we do it, together. Its working alongside world-class talent in pursuit of world-class results. Its maximizing your potential in a high-performance culture. Its knowing
Key Responsibilities • Working with the Chef, some of your responsibilities will include: • Executing menu items according to company specifications in both prep and line areas • Direct culinary operations on a shift basis under the
Company Description A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience.
Company Description A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience.
Primary Responsibilities: Assists in training of new employees and development of existing employees. Inspects cleanliness of kitchen and ensures compliance will all health related legislation and requirements. Ensures open and/or close duties are completed to standard
THE COMPANY: With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost
Company Description Biff’s Bistro is a beloved neighbourhood gem that exudes Parisian charm, offering bold, artfully crafted flavours in a warm and inviting atmosphere. Celebrated for its approachable yet refined comfort cuisine, Biff’s provides an energetic,