. Proud to be 100% Canadian-owned, Northland Properties are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together
Company Description Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next part time Food Service Supervisor. Sodexo is the global
We’re looking for motivated, engaged people to help make everyone’s journeys better. Position Summary: The position is responsible for supervising thirty plus food production (dishwashers and or final assembler) employees in a unionized environment to ensure
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain
R&D Supervisor – Solina Canada (Toronto, ON) Solina Canada is a national leader in the development and manufacturing of customized culinary solutions, including seasonings, marinades, sauces, broths, functional ingredient blends, and other value-added food solutions for the food
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain
Culinary Supervisor Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a highly skilled and motivated individual, we have
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain
Culinary Supervisor – Jack Astor’s (Service Inspired Restaurants) At Jack Astor’s it’s all about personality, yes, we’re all about a delicious menu and fantastic beverages, but more than that we own fun. Yep, our teams are more than
Torontos Most Booked Restaurants is Hiring! Queens Harbour is the most booked restaurant in Toronto. 23,000 square feet. Three full service bars. Thousands of guests walking through our doors every single day on Torontos waterfront. A
Elevate your culinary career as a Culinary Supervisor at MLSE, focusing on quality service in a bustling kitchen. Oversee food preparation, staff training, and inventory management. As a Culinary Supervisor, you will bring your culinary experience to manage kitchen operations efficiently and
Culinary Supervisor As a valuable member of the Culinary Team, you will deliver winning service in a high‑paced, high‑volume environment. You will be directed by the Chef to ensure accurate preparation, cooking techniques, and processes are implemented. You will
Join Maple Leaf Sports & Entertainment as a Culinary Supervisor, driving excellence in food preparation at our premier venues. Your leadership will ensure the highest quality dining experiences for our guests. In this role, you will leverage your
Company Description With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich
Company Description A sprawling new food hall located at CF Toronto Eaton Center, explore 16 chef-driven food stalls, including a vibrant café and bar, and a rotating selection of local pop-ups offering a taste of Toronto’s
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all
Oakpark Retirement Community - Cook Part Time - $22.34/hr 7am-2:30pm - 28 hours bi-weekly 12pm-7pm - 26 hours bi-weekly 11:30pm-7pm - 27 hours bi-weekly Existing Vacancy Riverstone Retirement Communities is a locally owned and operated company.