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Cooking Program Jobs In Brossard On - 1 Job Positions Available

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Sous-Chef

Germain Hôtels ( Brossard ON )

Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. WHAT YOULL DO Understanding, adhering to and

Premium Full-time Tourism Hospitality Production Schedules Cooking Fine Dining

Germain Hôtels 18 hours ago

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