Position: Chef, Sportsbar Department: Hospitality Reports to: Executive Sous Chef POSITION SUMMARY: The Chef, Sportsbar will be responsible for leading the culinary operations of the Sportsbar at Rogers Arena. This position is also responsible for ensuring that exceptional hospitality
Position: Chef De Cuisine Chef, Suites Department: Hospitality Reports to: Executive Chef POSITION SUMMARY: Your motto is simple- develop the best talent to deliver the best service. You put your fans and team members first and ensure the goal
Perks and Opportunities • Assistant Kitchen Manager Bonus Incentive Plan $ • Extended Health and Dental Insurance • Life Insurance • RRSP Contribution Matching • Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Dennys,
*This posting is for the Vancouver Area Benefits & Perks: • Employee discounts (Corporate locations) with Sandman Hotel Group, Moxies Grill & Bar, Dennys, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill,
The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who
We are looking for an enthusiastic and experienced Senior Chef to lead our culinary teams towards continued success in this ever-evolving industry. As the Senior Chef, you will have the opportunity to lead the culinary operations in the
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of
Proud to be 100% Canadian-owned, Northland Properties are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who
Job Type: Full-Time Job Rate Range: $23.52/hr - $26.46/hr The Gateway to Your Future As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want
Proud to be 100% Canadian-owned, Northland Properties are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to
Company Description Recognized as the #1 Best Canadian Hotel in Travel + Leisures 2024 Worlds Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the citys sparkling Inner Harbour. A Forbes recommended and MICHELIN key
Location Type: Onsite Senior R&D Development Chef (Pastry/Baking) Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage
Location Type: Onsite Senior R&D Development Chef (Pastry/Baking) Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage
Location Type: Onsite Senior R&D Development Chef (Pastry/Baking) Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage
Location Type: Onsite Senior R&D Development Chef (Pastry/Baking) Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage
Company Description As a Sushi Cook 1 – Raw Bar, you will be responsible for preparing high-quality sushi and raw bar offerings while maintaining the highest standards of food quality, presentation, and hygiene. Working closely with
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the