Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Hello Nori in Vancouver, BC, seeks a dynamic Restaurant Manager to lead daily operations at Hello Nori Robson. You will supervise staff, ensure food safety, and deliver top-tier customer service in a fast-paced setting. Ideal candidates
Lead daily kitchen operations, ensuring exceptional food quality, consistency, and presentation across all services. Provide hands‑on leadership during service, confidently managing the line while maintaining high standards for execution and guest experience. Inspire, mentor, and develop
Partner with the Chef and leadership team to execute and continually evolve the seasonal tasting menu Lead daily kitchen operations, ensuring consistency, quality, and efficiency across all services Support, coach, and mentor culinary team members to
Lead by example, providing warm, genuine, and attentive service Support the leadership team in the daily operation of the restaurant and boutique accommodations Mentor, coach, and support front-of-house team members through ongoing training and development Develop
The Wickaninnish Inn, part of Relais & Châteaux, invites applications for a Restaurant Supervisor to lead our Pointe Restaurant team on the West Coast of Vancouver Island. This full-time role focuses on delivering world-class service, staff
Hello Nori in Vancouver is seeking a Senior Supervisor (Restaurant Manager) to lead daily operations at Brentwood/Robson locations. You will supervise servers, hosts and kitchen staff, ensuring smooth service, high guest satisfaction, and strict adherence to
Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering
Overview Join one of Vancouver’s most iconic fine dining destinations, renowned for its exceptional cuisine, elegant atmosphere, and commitment to service excellence. This is an extraordinary opportunity for a proven hospitality leader to oversee an establishment that represents
Nestled in the heart of the mountains, this iconic Whistler restaurant is a destination unto itself—where globally inspired cuisine meets alpine elegance, and every detail of the guest experience is meticulously crafted. Backed by one of
A prestigious fine dining restaurant in Vancouver seeks an experienced General Manager to oversee daily operations and ensure exceptional guest experiences. You will lead and mentor a high-performing front-of-house team, collaborate closely with culinary staff, and drive revenue
Amica Jubilee House in Victoria seeks a Dining Room Server for a temporary part-time contract. You will provide dining services to residents and guests, delivering fine dining with exceptional service. Ideal candidates have hotel dining experience, familiarity with white linen service,
A prestigious hotel chain in Victoria, BC is seeking a Journey Person for a Full-Time Seasonal role, running from May to October 2026. The ideal candidate will possess Journeyperson’s papers and have a minimum of 3
A prestigious hotel in Vancouver is seeking a First Cook to prepare high-quality food items in accordance with hotel standards. The candidate must have at least 2-3 years of experience in a similar role and possess
Elevate the dining experience as the Outlets Supervisor at Aura Waterfront Restaurant + Patio, focusing on leadership and operational excellence across multiple outlets. Your expertise will enhance service quality and team cohesion. In this supervisory position, youll
Elevate your culinary career as the Chef de Cuisine at a prestigious fine dining restaurant in Qualicum Beach, Vancouver Island. Lead a talented kitchen team and inspire creativity. This role is ideal for experienced culinary leaders looking to
An exceptional opportunity awaits a talented Chef de Cuisine to lead the culinary team at a renowned dining destination in the beautiful coastal community of Qualicum Beach. Surrounded by the natural beauty of Vancouver Island, this is
Royal Vancouver Yacht Club in Vancouver, BC, is seeking a Sous Chef to plan, organize and direct line and banquet kitchen work. You will develop the line menu and oversee food preparation for line and catering
A rare opportunity to join one of Canada’s most celebrated destination dining experiences. Located on the spectacular west coast of Vancouver Island, this award-winning restaurant and boutique hotel has earned national recognition as one of Canada’s top