Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Sooke Harbour House in British Columbia seeks an experienced Restaurant Manager to lead our front-of-house team across dining room, lounge, and private events. You will coach staff, uphold luxury service standards, and collaborate with culinary colleagues to
Step into the role of Fine Dining Manager at Elisa in Vancouver, orchestrating exemplary front-of-house operations and guest interactions. Lead your team in providing an unforgettable dining experience. Aquilini Restaurants Limited Partnership is looking for a Full-Time Restaurant Manager
Elevate the dining experience as the Outlets Supervisor at Aura Waterfront Restaurant + Patio, focusing on leadership and operational excellence across multiple outlets. Your expertise will enhance service quality and team cohesion. In this supervisory position, youll
Fairmont Pacific Rim in Vancouver is seeking an accomplished Sous Chef for Botanist, leading a culinary team in a high‑end restaurant and delivering exceptional guest experiences. You will mentor staff, uphold recipes and standards, and contribute
Elevate your culinary career as the Chef de Cuisine at a prestigious fine dining restaurant in Qualicum Beach, Vancouver Island. Lead a talented kitchen team and inspire creativity. This role is ideal for experienced culinary leaders looking to
An exceptional opportunity awaits a talented Chef de Cuisine to lead the culinary team at a renowned dining destination in the beautiful coastal community of Qualicum Beach. Surrounded by the natural beauty of Vancouver Island, this is
Lead daily kitchen operations, ensuring exceptional food quality, consistency, and presentation across all services. Provide hands‑on leadership during service, confidently managing the line while maintaining high standards for execution and guest experience. Inspire, mentor, and develop
Fairmont Banff Springs in Alberta is seeking a culinary leader to supervise our luxury kitchen and deliver world-class dining experiences for our guests while upholding brand standards. The role requires 3–4 years of supervisory culinary experience, Red
Nestled in the heart of the mountains, this iconic Whistler restaurant is a destination unto itself—where globally inspired cuisine meets alpine elegance, and every detail of the guest experience is meticulously crafted. Backed by one of
A prestigious hotel chain in Victoria, BC is seeking a Journey Person for a Full-Time Seasonal role, running from May to October 2026. The ideal candidate will possess Journeyperson’s papers and have a minimum of 3
A prestigious hotel in Vancouver is seeking a First Cook to prepare high-quality food items in accordance with hotel standards. The candidate must have at least 2-3 years of experience in a similar role and possess
Royal Vancouver Yacht Club in Vancouver, BC, is seeking a Sous Chef to plan, organize and direct line and banquet kitchen work. You will develop the line menu and oversee food preparation for line and catering
Partner with the Chef and leadership team to execute and continually evolve the seasonal tasting menu Lead daily kitchen operations, ensuring consistency, quality, and efficiency across all services Support, coach, and mentor culinary team members to
Overview Join one of Vancouver’s most iconic fine dining destinations, renowned for its exceptional cuisine, elegant atmosphere, and commitment to service excellence. This is an extraordinary opportunity for a proven hospitality leader to oversee an establishment that represents
A prestigious fine dining restaurant in Vancouver seeks an experienced General Manager to oversee daily operations and ensure exceptional guest experiences. You will lead and mentor a high-performing front-of-house team, collaborate closely with culinary staff, and drive revenue
Hello Nori in Vancouver, BC, seeks a dynamic Restaurant Manager to lead daily operations at Hello Nori Robson. You will supervise staff, ensure food safety, and deliver top-tier customer service in a fast-paced setting. Ideal candidates
Amica White Rock currently seeks a Culinary Floor Attendant to deliver exceptional dining services to residents and guests on the Assisted Living and Memory Care floors. The role emphasizes culinary excellence, consistent service, and a warm, welcoming
Journey Beyond is seeking friendly wait staff to present our Altitude dining space and dreamlike events. You will welcome guests, seat them, take orders, and coordinate with the kitchen to ensure flawless service for premium dining and our