Company Description Westlund PVF, a division of EMCO, was founded in Edmonton in 1963 and acquired by EMCO Corporation in 1986. We have grown from our strong mining and industrial roots, now serving our clients from
Who we are? Richelieu Hardware is a North American leader and a change agent in a creative and dynamic industry. We are an importer, distributor, and manufacturer of specialty hardware and complementary products. Who we are?
Requisition ID: 399426 Position Number: 214-81910-D231-07 Posting End Date: Open Until Filled Employer: Southern Health-Santé Sud Site: Centre de santé Notre Dame Health Centre Union: CUPE Department/Unit: Nutrition and Food Services Work Location: Centre de santé
Position: Assistant Manager, Banquets & Catering Location: Winnipeg, Manitoba (Assiniboine Park Conservancy) Salary range: Starting at $45,000 based on relevant work experience Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan
Reporting to the Manager, Culinary Operations, the Executive Chef is responsible for the daily culinary operation of their designated business unit. The incumbent will lead supervisors and staff of back of house operations. The incumbent establishes
Are you a strong hospitality leader with extensive management experience, particularly in hotels with food and beverage services? Frontiers North Inc. has an exciting opportunity for an experienced GENERAL MANAGER, HOSPITALITY to join our team for
Are you a strong hospitality leader with extensive management experience, particularly in hotels with food and beverage services? Frontiers North Inc. has an exciting opportunity for an experienced GENERAL MANAGER, HOSPITALITY to join our team for
Are you a strong hospitality leader with extensive management experience, particularly in hotels with food and beverage services? Frontiers North Inc. has an exciting opportunity for an experienced GENERAL MANAGER, HOSPITALITY to join our team for
Position Overview Under the direction of the Coordinator or Supervisor ‐ Nutrition & Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe
Successful completion of a recognized therapeutic recreation/activity programming certificate Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months Two (2) years recent relevant experience working directly with clients in a health