Summary: Assists with and learns the smooth and efficient operation of the Kitchen according to Omni Standards. Responsibilities: • Ensures that all food items prepared adhere to the standards of the Hotel. • Reports any spoilage
When you join Okanagan College, you’re joining a team that’s transforming lives and communities. Every course you create, every student you support and every connection you build, it all matters. Be a part of a vibrant
A vibrant restaurant in Canada is seeking motivated Cooks to enhance their kitchen team. As a Cook, youll have a passion for food, a commitment to excellence, and the opportunity to learn and grow. Responsibilities include
Jumpstart your culinary career as an Apprentice Cook at a vibrant restaurant, earning $18.25 per hour. This full-time role focuses on delicious meal preparation and kitchen upkeep. With a commitment to full-time, in-person work, this position suits individuals
The Job Responsibilities are as follows: Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or prescribed diet. Adhering to the Alberta Health Standards Food Retail and Foodservices
Summit Camps, a subsidiary of Royal Camp Services Ltd, is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from
Hours of Work: Sat- Wed 10a-6p (75 hrs. biweekly) (Weekends Required) - Cook (Balwin Villa) The Job Responsibilities are as follows: Providing quality food service and ensuring individuals receive high quality nutritious foods according to their
Summit Camps, a subsidiary of Royal Camp Services ltd., is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from
Working Hours: Tues.- Sat. 10a– 6p (75 hrs. biweekly) (Grand Manor- Cook) The Job Responsibilities are as follows: Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or
Position Summary: This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene
JOB TITLE: Chef Apprentice LOCATION: Various Northern Sites across the Arctic TYPE: Unionized, Rotational Position (6 weeks on, 6 weeks off) ABOUT US : Nasittuq Corporation (from the Inuktitut word meaning “looking out from the highest point”)
A leading Arctic services provider is looking for a Chef Apprentice to assist with culinary services at various northern sites. You will receive training while preparing daily meals, ensuring food safety, and managing dietary preferences. This position offers
Embark on a culinary journey as a Chef Apprentice with Nasittuq Corporation in various Northern Arctic locations. Gain essential skills through mentorship and training while contributing to meal preparation and kitchen management. This rotational position aids in developing
Elevate your career with Chipotle as a General Manager Apprentice, where leadership meets culinary excellence. Embrace the challenge of managing operations and delivering exceptional guest experiences. Chipotle is expanding and needs motivated Apprentices ready to develop into future General
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience
Job Description Trius Winery & Restaurant, RR#2 - 1249 Niagara Stone Road, Niagara-on-the-Lake, Ontario, Canada. We are currently hiring a Chef de Partie for our culinary team at Trius Winery — home to Niagara-on-the-Lake’s only Michelin Guide
We’re looking for motivated, engaged people to help make everyone’s journeys better. Discover the difference you can make at Gate Gourmet. We are looking for an experienced 4th Class Power Engineer (5th class will be considered
290 John St E, Niagara-on-the-Lake, ON L0S 1J0, Canada Overview Job Description Posted Friday, February 6, 2026 at 5:00 AM Be Extraordinary: At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine
Hockley Valley Resort is a premier destination in Ontario’s scenic countryside, offering a full-service resort, fine dining, and award-winning wines. We pride ourselves on delivering an exceptional farm-to-table culinary experience and are seeking a passionate, hands‑on Restaurant